Milk

Packaged product Mælk og æg Darigold

Milk contains 65 kcal per 100 g. A serving, 1 bottle, 414 ml (414 g) provides about 270 kcal.

Roughly 46 % of its calories come from fat, with 32 % from carbohydrates and 22 % from protein (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.

100 g provides 20 % of the Daily Value for Vitamin B12 and 13 % of the Daily Value for Riboflavin (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

65kcal per 100 g
3,6 gprotein
5,3 gcarbohydrates
3,4 gfat
270kcal in serving, 1 bottle, 414 ml (414 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 65,2 kcal
Total fat L 3,4 g 4 %
Saturated fat L 2,2 g 11 %
Trans fat L 0,12 g
Cholesterol L 14,5 mg 5 %
Sodium L 53,1 mg 2 %
Total carbohydrates L 5,3 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 5,1 g
Protein L 3,6 g 7 %
Vitamin A L 38,6 µg4 %
Vitamin D L 1,2 µg6 %
Riboflavin (B2) L 0,17 mg13 %
Pantothensyre (B5) L 0,48 mg10 %
Vitamin B12 L 0,48 µg20 %
Calcium L 129 mg10 %
Jern L 0 mg0 %
Phosphor L 101 mg8 %
Kalium L 168 mg4 %
Zink L 0,48 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22 %Carbohydrates: 32 %Fat: 46 %65kcal / 100 g
  • Protein 22 %
  • Carbohydrates 32 %
  • Fat 46 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1220 %Riboflavin (B2)13 %Calcium10 %Pantothensyre (B5)10 %Phosphor8 %Vitamin D6 %Zink4 %Vitamin A4 %Kalium4 %Jern0 %

Nutritional insights

  • Protein3,6 gbelow the median for mælk og æg (median 8 g)
  • Fiber0 gin the lowest quarter of mælk og æg (median 0,59 g)
  • Sugars5,1 gabove the median for mælk og æg (median 3,8 g)
  • Fat3,4 gbelow the median for mælk og æg (median 10,2 g)
  • Saturated fat2,2 gbelow the median for mælk og æg (median 4,3 g)
  • Sodium53,1 mgin the lowest quarter of mælk og æg (median 236 mg)
  • Protein per 100 kcal5,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Darigold
Barcode
0026400700008
Label serving
1 bottle (414 ml)
Category
Mælk og æg

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Milk?

100 g of Milk has 65 kcal. Serving, 1 bottle, 414 ml (414 g): about 270 kcal.

How much protein is in Milk?

Milk contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value), or 15 g in serving, 1 bottle, 414 ml (414 g). About 22 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 8 g).

How many carbs are in Milk?

Milk has 5,3 g of total carbohydrates per 100 g, including 0 g of fiber and 5,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Milk?

Milk contains 3,4 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).

What vitamins and minerals does Milk contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (20 % DV) and Riboflavin (B2) (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Milk?

100 g contains 53,1 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0026400700008. License: ODbL 1.0 (Open Food Facts). Source record dated 4. august 2026. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.