Low Fat Milk

Packaged product Dairy and Eggs Diamond

Low Fat Milk contains 50 kcal per 100 g. A serving, 1 serving, 200 ml (200 g) provides about 100 kcal.

Roughly 47% of its calories come from carbohydrates, with 27% from protein and 26% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

100 g provides 26% of the Daily Value for Thiamin (B1), 18% of the Daily Value for Riboflavin (B2) and 15% of the Daily Value for Vitamina D.

The values are as declared on the product label and entered by Open Food Facts contributors.

Low Fat Milk by Diamond, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
50kcal per 100 g
3,5 gprotein
6 gcarbohydrates
1,5 gfat
100kcal in serving, 1 serving, 200 ml (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 50 kcal
Total fat L 1,5 g 2%
Saturated fat L 0,75 g 4%
Trans fat L 0 g
Cholesterol L 7,5 mg 3%
Sodium L 32,5 mg 1%
Total carbohydrates L 6 g 2%
Dietary fiber not reported
Total sugars L 5,5 g
Protein L 3,5 g 7%
Vitamina A L 45 µg5%
Vitamina D L 3 µg15%
Vitamina E L 1,5 mg10%
Thiamin (B1) L 0,32 mg26%
Riboflavin (B2) L 0,24 mg18%
Calcio L 165 mg13%
Magnesio L 10,5 mg3%
Fósforo L 105 mg8%
Potasio L 94 mg2%
Zinc L 0,5 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27%Carbohydrates: 47%Fat: 26%50kcal / 100 g
  • Protein 27%
  • Carbohydrates 47%
  • Fat 26%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)26%Riboflavin (B2)18%Vitamina D15%Calcio13%Vitamina E10%Fósforo8%Vitamina A5%Zinc5%Magnesio3%Potasio2%

Nutritional insights

  • Protein3,5 gin the lowest quarter of dairy and eggs (median 8 g)
  • Sugars5,5 gabove the median for dairy and eggs (median 3,9 g)
  • Fat1,5 gin the lowest quarter of dairy and eggs (median 10 g)
  • Saturated fat0,75 gin the lowest quarter of dairy and eggs (median 4,2 g)
  • Sodium32,5 mgin the lowest quarter of dairy and eggs (median 232 mg)
  • Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Diamond
Barcode
8999898971993
Label serving
1 serving (200 ml)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Low Fat Milk?

100 g of Low Fat Milk has 50 kcal. Serving, 1 serving, 200 ml (200 g): about 100 kcal.

How much protein is in Low Fat Milk?

Low Fat Milk contains 3,5 g of protein per 100 g (7% of the 50 g Daily Value), or 7 g in serving, 1 serving, 200 ml (200 g). About 27% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in Low Fat Milk?

Low Fat Milk has 6 g of total carbohydrates per 100 g, including 5,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Low Fat Milk?

Low Fat Milk contains 1,5 g of fat per 100 g, of which 0,75 g is saturated (4% of the Daily Value).

What vitamins and minerals does Low Fat Milk contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (26% DV), Riboflavin (B2) (18% DV), Vitamina D (15% DV), calcio (13% DV) and Vitamina E (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Low Fat Milk?

100 g contains 32,5 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 de noviembre de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8999898971993. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de noviembre de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.