Corn flakes

Packaged product Verduras KELLOG'S

Corn flakes contains 379 kcal per 100 g. A serving, 3/4 cup, 29 g (29 g) provides about 110 kcal.

Roughly 96% of its calories come from carbohydrates, with 4% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for verduras on FoodFactly (378 kcal per 100 g).

100 g provides 108% of the Daily Value for Niacin (B3), 86% of the Daily Value for iron and 57% of the Daily Value for Vitamina A.

The values are as declared on the product label and entered by Open Food Facts contributors.

379kcal per 100 g
3,5 gprotein
89,7 gcarbohydrates
0 gfat
110kcal in serving, 3/4 cup, 29 g (29 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 379 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 517 mg 22%
Total carbohydrates L 89,7 g 33%
Dietary fiber L 3,4 g 12%
Total sugars L 34,5 g
Added sugars L 17,3 g 35%
Protein L 3,5 g 7%
Vitamina A L 517 µg57%
Vitamina C L 20,7 mg23%
Niacin (B3) L 17,2 mg108%
Calcio L 0 mg0%
Iron L 15,5 mg86%
Potasio L 121 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 96%379kcal / 100 g
  • Protein 4%
  • Carbohydrates 96%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Niacin (B3)108%Iron86%Vitamina A57%Vitamina C23%Potasio3%Calcio0%

Nutritional insights

  • Protein3,5 gin the lowest quarter of verduras (median 7 g)
  • Fiber3,4 gabove the median for verduras (median 2,6 g)
  • Sugars34,5 gin the top quarter of verduras (median 9,2 g)
  • Fat0 gin the lowest quarter of verduras (median 0,67 g)
  • Saturated fat0 gin the lowest quarter of verduras (median 0,1 g)
  • Sodium517 mgabove the median for verduras (median 452 mg)
  • Protein per 100 kcal0,91 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada L0 g
Grasa poliinsaturada L0 g

Product details

Brand
KELLOG'S
Barcode
0038000596445
Quantity
298 g
Label serving
3/4 cup (29 g)
Category
Coqueteos de maíz
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Milled corn, sugar, contains 2% or less of malt flavor, salt, bht vitamins and minerals: iron, vitamin c (ascorbic acid and sodium ascorbate), niacinamide, vitamin b6 (pyridoxine hydrochloride), vitamin b2 (riboflavin), vitamin b1 (thiamin hydrochloride), vitamin a palmitate, folic acid, vitamin d, vitamin b12.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarSalt

Similar products

FoodCaloriesProteinCarbsFat
Cornflakes+ Yogabar 379 6,4 g 87,9 g 0,3 g
Corn Flakes Harvest Morn 379 7,2 g 82 g 1,6 g
Corn flakes Brueggen 379 8,2 g 82,7 g 1 g
Corn Flakes Kellogg's 379 6,9 g 86,2 g 0 g
Frosted Flakes Kellogg's 379 3,4 g 89,7 g 0 g
Corn Flakes Kellogg's 379 6,7 g 83,3 g 0 g
Corn Flakes Kellogg's 379 6,9 g 86,2 g 0 g
Corn Flakes Kellogg's 379 6,9 g 86,2 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Corn flakes?

100 g of Corn flakes has 379 kcal. Serving, 3/4 cup, 29 g (29 g): about 110 kcal.

How much protein is in Corn flakes?

Corn flakes contains 3,5 g of protein per 100 g (7% of the 50 g Daily Value), or 1 g in serving, 3/4 cup, 29 g (29 g). About 4% of its calories come from protein. Compared with other verduras, that is in the lowest quarter (median 7 g).

How many carbs are in Corn flakes?

Corn flakes has 89,7 g of total carbohydrates per 100 g, including 3,4 g of fiber and 34,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Corn flakes?

Corn flakes contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Corn flakes contain?

Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (108% DV), iron (86% DV), Vitamina A (57% DV) and Vitamina C (23% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Corn flakes?

100 g contains 517 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0038000596445. License: ODbL 1.0 (Open Food Facts). Source record dated 28 de octubre de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.