Yogurt

Packaged product Milch und Eier Rolling Meadow

Yogurt contains 120 kcal per 100 g. A Serving, 175 g (175 g) provides about 210 kcal.

Roughly 47 % of its calories come from fat, with 28 % from carbohydrates and 25 % from protein (estimated with general energy factors).

That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 87 kcal per 100 g across 6.985 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Yogurt by Rolling Meadow, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
120kcal per 100 g
7 gprotein
8 gcarbohydrates
6 gfat
210kcal in Serving, 175 g (175 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 120 kcal
Total fat L 6 g 8 %
Saturated fat L 4 g 20 %
Sodium L 105 mg 5 %
Total carbohydrates L 8 g 3 %
Dietary fiber L 0 g 0 %
Total sugars L 8 g
Added sugars L 0 g 0 %
Protein L 7 g 14 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin E L 0 mg0 %
Vitamin K L 0 µg0 %
Cholin L 0 mg0 %
Eisen L 0 mg0 %
Magnesium L 0 mg0 %
Phosphor L 0 mg0 %
Zink L 0 mg0 %
Kupfer L 0 mg0 %
Mangan L 0 mg0 %
Selen L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25 %Carbohydrates: 28 %Fat: 47 %120kcal / 100 g
  • Protein 25 %
  • Carbohydrates 28 %
  • Fat 47 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0 %Vitamin C0 %Vitamin E0 %Vitamin K0 %Cholin0 %Eisen0 %Magnesium0 %Phosphor0 %Zink0 %Kupfer0 %

Nutritional insights

  • Protein7 gin the top quarter of Milch und Eier (median 3,8 g)
  • Sugars8 gbelow the median for Milch und Eier (median 10,3 g)
  • Fat6 gin the top quarter of Milch und Eier (median 2,7 g)
  • Saturated fat4 gin the top quarter of Milch und Eier (median 1,6 g)
  • Sodium105 mgin the top quarter of Milch und Eier (median 44 mg)
  • Protein per 100 kcal5,8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Stärke L0 g
Other components (1)
Koffein L0 mg

Product details

Brand
Rolling Meadow
Barcode
0838143001932
Quantity
500g
Label serving
175 g
Category
Joghurt
Nutri-Score
C as computed by Open Food Facts

Ingredients

LAIT DE VACHES PASTEURISÉ ET NOURRIES À L'HERBE, CULTURES BACTÉRIENNES ACTIVES (LACIDOPHILUS, BIFIDOBACTERIUM SP S. THERMOPHILUS AND L BULGARICUS). GARDER AU RÉFRIGÉRATEUR facebook.com/rollingmeadowdairy (100 6 DAIRY שר twitter.com/rollingmeadowd COR 623 LAITIER

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Yogurt?

100 g of Yogurt has 120 kcal. Serving, 175 g (175 g): about 210 kcal.

How much protein is in Yogurt?

Yogurt contains 7 g of protein per 100 g (14 % of the 50 g Daily Value), or 12,3 g in Serving, 175 g (175 g). About 25 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 3,8 g).

How many carbs are in Yogurt?

Yogurt has 8 g of total carbohydrates per 100 g, including 0 g of fiber and 8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yogurt?

Yogurt contains 6 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).

How much sodium is in Yogurt?

100 g contains 105 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0838143001932. License: ODbL 1.0 (Open Food Facts). Source record dated 12. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.