stracciadictive

Packaged product Milch und Eier DanUp

Stracciadictive contains 120 kcal per 100 g.

Roughly 60 % of its calories come from carbohydrates, with 33 % from fat and 7 % from protein (estimated with general energy factors).

That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 87 kcal per 100 g across 6.985 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

stracciadictive by DanUp, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
120kcal per 100 g
1,8 gprotein
14,7 gcarbohydrates
3,6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 120 kcal
Total fat L 3,6 g 5 %
Saturated fat L 2,5 g 13 %
Sodium L 102 mg 4 %
Total carbohydrates L 14,7 g 5 %
Dietary fiber L 0,1 g 0,4 %
Total sugars L 14,5 g
Added sugars L 8,1 g 16 %
Protein L 1,8 g 4 %
Calcium L 85 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 60 %Fat: 33 %120kcal / 100 g
  • Protein 7 %
  • Carbohydrates 60 %
  • Fat 33 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium7 %

Nutritional insights

  • Protein1,8 gin the lowest quarter of Milch und Eier (median 3,8 g)
  • Fiber0,1 gabove the median for Milch und Eier (median 0 g)
  • Sugars14,5 gin the top quarter of Milch und Eier (median 10,3 g)
  • Fat3,6 gabove the median for Milch und Eier (median 2,7 g)
  • Saturated fat2,5 gin the top quarter of Milch und Eier (median 1,6 g)
  • Sodium102 mgin the top quarter of Milch und Eier (median 44 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
DanUp
Barcode
5601050030396
Quantity
149 ml
Category
Joghurt
Packaging
Plastic,Bottle,pt:garrafa-de-plastico
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Leite_ pasteurizado, soro de _lactose_ concentrada restituído, açúcar, raspas de chocolate (0,8%) (manteiga de cacau, cacau em pó, manteiga concentrada de cacau em pó magro e açúcar), xarope de glucose frutose, aroma de baunilha, fermentos lácticos activos e conservante (E202).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilchZuckerKakaobutter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in stracciadictive?

100 g of stracciadictive has 120 kcal.

How much protein is in stracciadictive?

Stracciadictive contains 1,8 g of protein per 100 g (4 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 3,8 g).

How many carbs are in stracciadictive?

Stracciadictive has 14,7 g of total carbohydrates per 100 g, including 0,1 g of fiber and 14,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in stracciadictive?

Stracciadictive contains 3,6 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).

How much sodium is in stracciadictive?

100 g contains 102 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5601050030396. License: ODbL 1.0 (Open Food Facts). Source record dated 12. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.