Wurstel Vegetali

Packaged product Fleisch Liveg

Wurstel Vegetali contains 183 kcal per 100 g. A Serving, 1 hotdog, 50 g (50 g) provides about 92 kcal.

Roughly 51 % of its calories come from fat, with 38 % from protein and 11 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in Fleisch on FoodFactly, where the median is 216 kcal per 100 g across 286 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Wurstel Vegetali by Liveg, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
183kcal per 100 g
17 gprotein
5 gcarbohydrates
10 gfat
92kcal in Serving, 1 hotdog, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 183 kcal
Total fat L 10 g 13 %
Saturated fat L 0,9 g 5 %
Sodium L 511 mg 22 %
Total carbohydrates L 5 g 2 %
Dietary fiber L 2,7 g 10 %
Total sugars L 0,5 g
Added sugars L 0 g 0 %
Protein L 17 g 34 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin E L 0 mg0 %
Vitamin K L 0 µg0 %
Cholin L 0 mg0 %
Eisen L 0 mg0 %
Magnesium L 0 mg0 %
Phosphor L 0 mg0 %
Zink L 0 mg0 %
Kupfer L 0 mg0 %
Mangan L 0 mg0 %
Selen L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 38 %Carbohydrates: 11 %Fat: 51 %183kcal / 100 g
  • Protein 38 %
  • Carbohydrates 11 %
  • Fat 51 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0 %Vitamin C0 %Vitamin E0 %Vitamin K0 %Cholin0 %Eisen0 %Magnesium0 %Phosphor0 %Zink0 %Kupfer0 %

Nutritional insights

  • Protein17 gabove the median for Fleisch (median 15 g)
  • Fiber2,7 gbelow the median for Fleisch (median 3,9 g)
  • Sugars0,5 gin the lowest quarter of Fleisch (median 1,7 g)
  • Fat10 gabove the median for Fleisch (median 8,8 g)
  • Saturated fat0,9 gbelow the median for Fleisch (median 1,2 g)
  • Sodium511 mgbelow the median for Fleisch (median 536 mg)
  • Protein per 100 kcal9,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Stärke L0 g
Other components (1)
Koffein L0 mg

Product details

Brand
Liveg
Barcode
8022822202020
Label serving
1 hotdog (50 g)
Category
Fleischalternativen
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

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plant protein bbq ribs The Vegilantes 183 20 g 16 g 2,4 g
wok reepjes Spar 182 16 g 8 g 9,5 g
Escalope Vegetal rebozado VEGGIE Eroski 182 20 g 10 g 5,9 g
Vegane Bratlinge Gemüse BioBio 182 17 g 11 g 6,7 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Wurstel Vegetali?

100 g of Wurstel Vegetali has 183 kcal. Serving, 1 hotdog, 50 g (50 g): about 92 kcal.

Is Wurstel Vegetali high in protein?

Wurstel Vegetali contains 17 g of protein per 100 g (34 % of the 50 g Daily Value), or 8,5 g in Serving, 1 hotdog, 50 g (50 g). About 38 % of its calories come from protein. Compared with other Fleisch, that is above the median (median 15 g).

How many carbs are in Wurstel Vegetali?

Wurstel Vegetali has 5 g of total carbohydrates per 100 g, including 2,7 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Wurstel Vegetali?

Wurstel Vegetali contains 10 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).

How much sodium is in Wurstel Vegetali?

100 g contains 511 mg of sodium, 22 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9. August 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8022822202020. License: ODbL 1.0 (Open Food Facts). Source record dated 9. August 2026. Imported 8. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.