Witte Rijst

Packaged product Getreide und Pasta Albert Heijn

Witte Rijst contains 364 kcal per 100 g. A Serving, 100 g (100 g) provides about 364 kcal.

Roughly 89 % of its calories come from carbohydrates, with 8 % from protein and 3 % from fat (estimated with general energy factors).

That is close to the median for Getreide und Pasta on FoodFactly (350 kcal per 100 g).

100 g provides 44 % of the Daily Value for Mangan, 22 % of the Daily Value for Kupfer and 13 % of the Daily Value for Zink.

The values are as declared on the product label and entered by Open Food Facts contributors.

364kcal per 100 g
7,5 gprotein
80 gcarbohydrates
1 gfat
364kcal in Serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 364 kcal
Total fat L 1 g 1 %
Saturated fat not reported
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 80 g 29 %
Dietary fiber L 1,5 g 5 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 7,5 g 15 %
Vitamin C L 0 mg0 %
Vitamin E L 0,082 mg0,5 %
Vitamin B6 L 0,13 mg8 %
Calcium L 33,8 mg3 %
Eisen L 1,6 mg9 %
Magnesium L 32,1 mg8 %
Phosphor L 121 mg10 %
Kalium L 124 mg3 %
Zink L 1,4 mg13 %
Kupfer L 0,19 mg22 %
Mangan L 1 mg44 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 89 %Fat: 3 %364kcal / 100 g
  • Protein 8 %
  • Carbohydrates 89 %
  • Fat 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan44 %Kupfer22 %Zink13 %Phosphor10 %Eisen9 %Vitamin B68 %Magnesium8 %Kalium3 %Calcium3 %Vitamin E0,5 %

Nutritional insights

  • Protein7,5 gabove the median for Getreide und Pasta (median 6,9 g)
  • Fiber1,5 gbelow the median for Getreide und Pasta (median 2 g)
  • Sugars0 gin the lowest quarter of Getreide und Pasta (median 0,2 g)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
  • Water12,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stärke L79,7 g
Other components (2)
Wasser L12,8 g
Alkohol L0 g

Product details

Brand
Albert Heijn
Barcode
8718907640077
Quantity
500 g
Label serving
100 g
Category
Risse
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Rijst*. Waarvan toegevoegde suikers 0.00g per 100 gram en waarvan toegevoegd zout 0.00g per 100 gram *Van biologische oorsprong. Niet-EU Landbouw

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Reis

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Witte Rijst?

100 g of Witte Rijst has 364 kcal. Serving, 100 g (100 g): about 364 kcal.

How much protein is in Witte Rijst?

Witte Rijst contains 7,5 g of protein per 100 g (15 % of the 50 g Daily Value), or 7,5 g in Serving, 100 g (100 g). About 8 % of its calories come from protein. Compared with other Getreide und Pasta, that is above the median (median 6,9 g).

How many carbs are in Witte Rijst?

Witte Rijst has 80 g of total carbohydrates per 100 g, including 1,5 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Witte Rijst?

Witte Rijst contains 1 g of fat per 100 g.

What vitamins and minerals does Witte Rijst contain?

Per 100 g, the most notable amounts relative to the Daily Value are Mangan (44 % DV), Kupfer (22 % DV) and Zink (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Witte Rijst?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13. Juni 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8718907640077. License: ODbL 1.0 (Open Food Facts). Source record dated 13. Juni 2026. Imported 8. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.