split broad beans

Packaged product Bohnen und Hülsenfrüchte gama

Split broad beans contains 401 kcal per 100 g. A Serving, 100 g (100 g) provides about 401 kcal.

Roughly 66 % of its calories come from carbohydrates, with 30 % from protein and 4 % from fat (estimated with general energy factors).

That is more energy than the typical item in Bohnen und Hülsenfrüchte on FoodFactly, where the median is 100 kcal per 100 g across 53 products.

100 g provides 91 % of the Daily Value for Kupfer, 71 % of the Daily Value for Mangan and 46 % of the Daily Value for Magnesium.

The values are as declared on the product label and entered by Open Food Facts contributors.

split broad beans by gama, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
401kcal per 100 g
26,1 gprotein
58,3 gcarbohydrates
1,5 gfat
401kcal in Serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 401 kcal
Total fat L 1,5 g 2 %
Saturated fat not reported
Cholesterol L 0 mg 0 %
Sodium L 12 mg 0,5 %
Total carbohydrates L 58,3 g 21 %
Dietary fiber L 25 g 89 %
Total sugars L 5,7 g
Added sugars L 0 g 0 %
Protein L 26,1 g 52 %
Vitamin C L 1,4 mg2 %
Vitamin E L 0,05 mg0,3 %
Vitamin B6 L 0,37 mg22 %
Calcium L 103 mg8 %
Eisen L 6,7 mg37 %
Magnesium L 192 mg46 %
Phosphor L 421 mg34 %
Kalium L 1.060 mg23 %
Zink L 3,1 mg29 %
Kupfer L 0,82 mg91 %
Mangan L 1,6 mg71 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30 %Carbohydrates: 66 %Fat: 4 %401kcal / 100 g
  • Protein 30 %
  • Carbohydrates 66 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kupfer91 %Mangan71 %Magnesium46 %Eisen37 %Phosphor34 %Zink29 %Kalium23 %Vitamin B622 %Calcium8 %Vitamin C2 %

Nutritional insights

  • Protein26,1 gin the top quarter of Bohnen und Hülsenfrüchte (median 5,4 g)
  • Fiber25 gin the top quarter of Bohnen und Hülsenfrüchte (median 5,2 g)
  • Sugars5,7 gin the top quarter of Bohnen und Hülsenfrüchte (median 1,7 g)
  • Fat1,5 gabove the median for Bohnen und Hülsenfrüchte (median 0,77 g)
  • Sodium12 mgbelow the median for Bohnen und Hülsenfrüchte (median 130 mg)
  • Protein per 100 kcal6,5 gprotein density, useful for comparing foods with different calorie levels
  • Water11 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Other components (2)
Wasser L11 g
Alkohol L0 g

Product details

Brand
gama
Barcode
5055172812031
Quantity
500g
Label serving
100 g
Category
Bohnen
Packaging
Plastic
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Split Broad Beans

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Haricots rognons blancs Agro fusion 333 23,3 g 60,4 g 0,99 g
Roasted Fava beans The happy snack company 470 27 g 37,4 g 18,1 g
Central American Red Beans Goya 326 23,3 g 60,5 g 0 g
White Beans McKenzie's 280 21,3 g 28,1 g 1,9 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in split broad beans?

100 g of split broad beans has 401 kcal. Serving, 100 g (100 g): about 401 kcal.

Is split broad beans high in protein?

Split broad beans contains 26,1 g of protein per 100 g (52 % of the 50 g Daily Value), or 26,1 g in Serving, 100 g (100 g). About 30 % of its calories come from protein. Compared with other Bohnen und Hülsenfrüchte, that is among the highest quarter (median 5,4 g).

How many carbs are in split broad beans?

Split broad beans has 58,3 g of total carbohydrates per 100 g, including 25 g of fiber and 5,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in split broad beans?

Split broad beans contains 1,5 g of fat per 100 g.

What vitamins and minerals does split broad beans contain?

Per 100 g, the most notable amounts relative to the Daily Value are Kupfer (91 % DV), Mangan (71 % DV), Magnesium (46 % DV), Eisen (37 % DV) and Phosphor (34 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in split broad beans?

100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5055172812031. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.