Rye Crisps with Sweet Chili

Packaged product Snacks Linkosuo

Rye Crisps with Sweet Chili contains 376 kcal per 100 g. A Serving, 100 g (100 g) provides about 376 kcal.

Roughly 66 % of its calories come from carbohydrates, with 23 % from fat and 11 % from protein (estimated with general energy factors).

That is less energy than the typical item in Snacks on FoodFactly, where the median is 500 kcal per 100 g across 2.842 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Rye Crisps with Sweet Chili by Linkosuo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
376kcal per 100 g
9,6 gprotein
57 gcarbohydrates
9 gfat
376kcal in Serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 376 kcal
Total fat L 9 g 12 %
Saturated fat L 1,2 g 6 %
Sodium L 560 mg 24 %
Total carbohydrates L 57 g 21 %
Dietary fiber L 15 g 54 %
Total sugars L 4,3 g
Added sugars L 0 g 0 %
Protein L 9,6 g 19 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin E L 0 mg0 %
Vitamin K L 0 µg0 %
Cholin L 0 mg0 %
Eisen L 0 mg0 %
Magnesium L 0 mg0 %
Phosphor L 0 mg0 %
Zink L 0 mg0 %
Kupfer L 0 mg0 %
Mangan L 0 mg0 %
Selen L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 66 %Fat: 23 %376kcal / 100 g
  • Protein 11 %
  • Carbohydrates 66 %
  • Fat 23 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0 %Vitamin C0 %Vitamin E0 %Vitamin K0 %Cholin0 %Eisen0 %Magnesium0 %Phosphor0 %Zink0 %Kupfer0 %

Nutritional insights

  • Protein9,6 gin the top quarter of Snacks (median 6,4 g)
  • Fiber15 gin the top quarter of Snacks (median 4 g)
  • Sugars4,3 gabove the median for Snacks (median 2,8 g)
  • Fat9 gin the lowest quarter of Snacks (median 26 g)
  • Saturated fat1,2 gin the lowest quarter of Snacks (median 2,7 g)
  • Sodium560 mgbelow the median for Snacks (median 580 mg)
  • Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Stärke L0 g
Other components (1)
Koffein L0 mg

Product details

Brand
Linkosuo
Barcode
6420400000310
Label serving
100 g
Category
Knäcke
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rye Crisps with Sweet Chili?

100 g of Rye Crisps with Sweet Chili has 376 kcal. Serving, 100 g (100 g): about 376 kcal.

How much protein is in Rye Crisps with Sweet Chili?

Rye Crisps with Sweet Chili contains 9,6 g of protein per 100 g (19 % of the 50 g Daily Value), or 9,6 g in Serving, 100 g (100 g). About 11 % of its calories come from protein. Compared with other Snacks, that is among the highest quarter (median 6,4 g).

How many carbs are in Rye Crisps with Sweet Chili?

Rye Crisps with Sweet Chili has 57 g of total carbohydrates per 100 g, including 15 g of fiber and 4,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rye Crisps with Sweet Chili?

Rye Crisps with Sweet Chili contains 9 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).

How much sodium is in Rye Crisps with Sweet Chili?

100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. Oktober 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6420400000310. License: ODbL 1.0 (Open Food Facts). Source record dated 24. Oktober 2026. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.