Protein Baton / Tycinka
Packaged product Snacks GO Active
Protein Baton / Tycinka contains 390 kcal per 100 g. A Serving, 40.0 g (40 g) provides about 156 kcal.
Roughly 48 % of its calories come from fat, with 27 % from protein and 25 % from carbohydrates (estimated with general energy factors).
That is close to the median for Snacks on FoodFactly (381 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 390 kcal | |
| Total fat L | 20 g | 26 % |
| Saturated fat L | 8,9 g | 45 % |
| Sodium L | 236 mg | 10 % |
| Total carbohydrates L | 23 g | 8 % |
| Dietary fiber L | 20 g | 71 % |
| Total sugars L | 7,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 25 g | 50 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin E L | 0 mg | 0 % |
| Vitamin K L | 0 µg | 0 % |
| Cholin L | 0 mg | 0 % |
| Eisen L | 0 mg | 0 % |
| Magnesium L | 0 mg | 0 % |
| Phosphor L | 0 mg | 0 % |
| Zink L | 0 mg | 0 % |
| Kupfer L | 0 mg | 0 % |
| Mangan L | 0 mg | 0 % |
| Selen L | 0 µg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27 %
- Carbohydrates 25 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein25 gin the lowest quarter of Snacks (median 30 g)
- Fiber20 gin the top quarter of Snacks (median 8 g)
- Sugars7,7 gabove the median for Snacks (median 6 g)
- Fat20 gin the top quarter of Snacks (median 14,1 g)
- Saturated fat8,9 gin the top quarter of Snacks (median 6,5 g)
- Sodium236 mgabove the median for Snacks (median 220 mg)
- Protein per 100 kcal6,4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Stärke L | 0 g |
|---|
Other components (1)
| Koffein L | 0 mg |
|---|
Product details
- Brand
- GO Active
- Barcode
- 5906525000400
- Label serving
- 40.0 g
- Category
- Proteinriegel
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vegan Protein Bar Almond Cookie Dough Ironmaxx | 390 | 26 g | 24 g | 19 g |
| SOFT BAR BROWNIE CAPPUCCINO Flavor Weider | 390 | 29 g | 32 g | 20 g |
| High Protein Bar, Schoko Power System | 390 | 33 g | 41 g | 10 g |
| Barre proteine Aptonia | 390 | 25 g | 47,1 g | 11 g |
| Protein Snack Cookies & Cream Prozis | 390 | 31 g | 38 g | 14 g |
| Protein Snack Prozis | 390 | 30 g | 39 g | 13 g |
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| Proteínas Bar Chocolate Special Line | 390 | 33 g | 39 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Protein Baton / Tycinka?
100 g of Protein Baton / Tycinka has 390 kcal. Serving, 40.0 g (40 g): about 156 kcal.
Is Protein Baton / Tycinka high in protein?
Protein Baton / Tycinka contains 25 g of protein per 100 g (50 % of the 50 g Daily Value), or 10 g in Serving, 40.0 g (40 g). About 27 % of its calories come from protein. Compared with other Snacks, that is in the lowest quarter (median 30 g).
How many carbs are in Protein Baton / Tycinka?
Protein Baton / Tycinka has 23 g of total carbohydrates per 100 g, including 20 g of fiber and 7,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Protein Baton / Tycinka?
Protein Baton / Tycinka contains 20 g of fat per 100 g, of which 8,9 g is saturated (45 % of the Daily Value).
How much sodium is in Protein Baton / Tycinka?
100 g contains 236 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5906525000400. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 8. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.