Potato crisps, bbq
Packaged product Snacks
Potato crisps, bbq contains 524 kcal per 100 g. A Serving, 1 ONZ, 28 g (28 g) provides about 147 kcal.
Roughly 53 % of its calories come from fat, with 44 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in Snacks on FoodFactly, where the median is 458 kcal per 100 g across 43.261 products.
100 g provides 18 % of the Daily Value for Vitamin B6 and 14 % of the Daily Value for Vitamin C.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 524 kcal | |
| Total fat L | 30,7 g | 39 % |
| Saturated fat L | 8,5 g | 43 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 481 mg | 21 % |
| Total carbohydrates L | 58 g | 21 % |
| Dietary fiber L | 2,4 g | 9 % |
| Total sugars L | 4,3 g | |
| Added sugars L | 3 g | 6 % |
| Protein L | 4,4 g | 9 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 12,9 mg | 14 % |
| Thiamin (B1) L | 0 mg | 0 % |
| Riboflavin (B2) L | 0,06 mg | 5 % |
| Vitamin B6 L | 0,31 mg | 18 % |
| Folat (B9) L | 0 µg | 0 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 13 mg | 1 % |
| Eisen L | 1,6 mg | 9 % |
| Magnesium L | 24 mg | 6 % |
| Phosphor L | 88 mg | 7 % |
| Kalium L | 449 mg | 10 % |
| Zink L | 0,5 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 44 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,4 gin the lowest quarter of Snacks (median 7,3 g)
- Fiber2,4 gin the lowest quarter of Snacks (median 4 g)
- Sugars4,3 gbelow the median for Snacks (median 4,9 g)
- Fat30,7 gabove the median for Snacks (median 20,8 g)
- Saturated fat8,5 gin the top quarter of Snacks (median 3,6 g)
- Sodium481 mgabove the median for Snacks (median 414 mg)
- Protein per 100 kcal0,84 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 6,2 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 14,8 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 536 kcal | 524 kcal |
| Protein | 3,6 g | 4,4 g |
| Carbohydrates | 53,6 g | 58 g |
| Fat | 32,1 g | 30,7 g |
| Fiber | 3,6 g | 2,4 g |
| Sugars | 3,6 g | 4,3 g |
| Sodium | 481 mg | 481 mg |
Product details
- Barcode
- 0038000845277
- Label serving
- 1 ONZ (28 g)
- Category
- Snacks
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Dried potatoes, vegetable oil (contains one or more of the following: corn oil, cottonseed oil, soybean oil, and/or sunflower oil), rice flour, wheat starch, maltodextrin, sugar, mono - and diglycerides, contains 2% or less of salt, tomato powder, monosodium glutamate, dextrose, onion powder, citric acid, spice, garlic powder, yeast extract, hydrolyzed corn protein, malted barley flour, natural smoke flavor, malic acid, disodium inosinate, disodium guanylate, paprika extract (color), natural flavor.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: KartoffelReisZuckerTomatenZwiebelnKnoblauchHefeSonnenblumenöl
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cheese and onion crisps Tayto | 524 | 6,5 g | 52,2 g | 31,2 g |
| Tayro crisps Tayto | 524 | 6 g | 46 g | 34,4 g |
| Crisps Seabrook | 524 | 6 g | 53,6 g | 30,8 g |
| Black Truffle And Parmesan Hand Cooked Potato Chips Hunters | 524 | 8,8 g | 54 g | 30,4 g |
| Regular Kettle Cooked Potato Chips Block & Barrel | 524 | 4,8 g | 59,5 g | 31 g |
| Patra Maharana | 524 | 15 g | 47 g | 31 g |
| Twisted Queso Chips Doritos | 524 | 6,7 g | 61,8 g | 26,9 g |
| lime and peppercorn crisps Dunnes Stores | 524 | 4,7 g | 57 g | 30 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Potato crisps, bbq?
100 g of Potato crisps, bbq has 524 kcal. Serving, 1 ONZ, 28 g (28 g): about 147 kcal.
How much protein is in Potato crisps, bbq?
Potato crisps, bbq contains 4,4 g of protein per 100 g (9 % of the 50 g Daily Value), or 1,2 g in Serving, 1 ONZ, 28 g (28 g). About 3 % of its calories come from protein. Compared with other Snacks, that is in the lowest quarter (median 7,3 g).
How many carbs are in Potato crisps, bbq?
Potato crisps, bbq has 58 g of total carbohydrates per 100 g, including 2,4 g of fiber and 4,3 g of sugars.
How much fat is in Potato crisps, bbq?
Potato crisps, bbq contains 30,7 g of fat per 100 g, of which 8,5 g is saturated (43 % of the Daily Value).
What vitamins and minerals does Potato crisps, bbq contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B6 (18 % DV) and Vitamin C (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Potato crisps, bbq?
100 g contains 481 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 22. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2234602. License: CC0 1.0 (U.S. public domain). Source record dated 25. April 2019. Imported 6. November 2026.
- Open Food Facts, record 0038000845277. License: ODbL 1.0 (Open Food Facts). Source record dated 22. April 2020. Imported 7. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.