Loaded Chicken Caesar Dipper

Packaged product Suppen und Saucen M&S Food

Loaded Chicken Caesar Dipper contains 371 kcal per 100 g. A Serving, 80.0 g (80 g) provides about 297 kcal.

Roughly 67 % of its calories come from fat, with 23 % from carbohydrates and 10 % from protein (estimated with general energy factors).

That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 116 kcal per 100 g across 22.679 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Loaded Chicken Caesar Dipper by M&S Food, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
371kcal per 100 g
9,1 gprotein
21,2 gcarbohydrates
27,5 gfat
297kcal in Serving, 80.0 g (80 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 371 kcal
Total fat L 27,5 g 35 %
Saturated fat L 7,8 g 39 %
Sodium L 1.000 mg 43 %
Total carbohydrates L 21,2 g 8 %
Dietary fiber not reported
Total sugars L 3,3 g
Added sugars L 0 g 0 %
Protein L 9,1 g 18 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin E L 0 mg0 %
Vitamin K L 0 µg0 %
Cholin L 0 mg0 %
Eisen L 0 mg0 %
Magnesium L 0 mg0 %
Phosphor L 0 mg0 %
Zink L 0 mg0 %
Kupfer L 0 mg0 %
Mangan L 0 mg0 %
Selen L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 23 %Fat: 67 %371kcal / 100 g
  • Protein 10 %
  • Carbohydrates 23 %
  • Fat 67 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0 %Vitamin C0 %Vitamin E0 %Vitamin K0 %Cholin0 %Eisen0 %Magnesium0 %Phosphor0 %Zink0 %Kupfer0 %

Nutritional insights

  • Protein9,1 gin the top quarter of Suppen und Saucen (median 2,1 g)
  • Sugars3,3 gbelow the median for Suppen und Saucen (median 3,6 g)
  • Fat27,5 gin the top quarter of Suppen und Saucen (median 2,8 g)
  • Saturated fat7,8 gin the top quarter of Suppen und Saucen (median 0,79 g)
  • Sodium1.000 mgin the top quarter of Suppen und Saucen (median 417 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Stärke L0 g
Other components (1)
Koffein L0 mg

Product details

Brand
M&S Food
Barcode
29464111
Label serving
80.0 g
Category
Suppen und Saucen

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Loaded Chicken Caesar Dipper?

100 g of Loaded Chicken Caesar Dipper has 371 kcal. Serving, 80.0 g (80 g): about 297 kcal.

How much protein is in Loaded Chicken Caesar Dipper?

Loaded Chicken Caesar Dipper contains 9,1 g of protein per 100 g (18 % of the 50 g Daily Value), or 7,3 g in Serving, 80.0 g (80 g). About 10 % of its calories come from protein. Compared with other Suppen und Saucen, that is among the highest quarter (median 2,1 g).

How many carbs are in Loaded Chicken Caesar Dipper?

Loaded Chicken Caesar Dipper has 21,2 g of total carbohydrates per 100 g, including 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Loaded Chicken Caesar Dipper?

Loaded Chicken Caesar Dipper contains 27,5 g of fat per 100 g, of which 7,8 g is saturated (39 % of the Daily Value).

How much sodium is in Loaded Chicken Caesar Dipper?

100 g contains 1.000 mg of sodium, 43 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18. August 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 29464111. License: ODbL 1.0 (Open Food Facts). Source record dated 18. August 2026. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.