Pasteurized Liquid Egg Product

Packaged product Milch und Eier FIT & ACTIVE.

Pasteurized Liquid Egg Product contains 54 kcal per 100 g. A Serving, 3 Tbsp, 46 g (46 g) provides about 25 kcal.

Roughly 83 % of its calories come from protein, with 17 % from carbohydrates and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 250 kcal per 100 g across 40.486 products.

100 g provides 117 % of the Daily Value for Riboflavin (B2), 82 % of the Daily Value for Vitamin B12 and 35 % of the Daily Value for Pantothensäure (B5).

The values are label data submitted by the manufacturer to USDA FoodData Central.

54kcal per 100 g
10,9 gprotein
2,2 gcarbohydrates
0 gfat
25kcal in Serving, 3 Tbsp, 46 g (46 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 54 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 196 mg 9 %
Total carbohydrates L 2,2 g 0,8 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 10,9 g 22 %
Vitamin E L 2 mg13 %
Thiamin (B1) L 0 mg0 %
Riboflavin (B2) L 1,5 mg117 %
Pantothensäure (B5) L 1,7 mg35 %
Vitamin B6 L 0,22 mg13 %
Biotin (B7) L 3 µg10 %
Folat (B9) L 98 µg25 %
Vitamin B12 L 2 µg82 %
Calcium L 43 mg3 %
Eisen L 1,7 mg10 %
Zink L 1,1 mg10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 83 %Carbohydrates: 17 %54kcal / 100 g
  • Protein 83 %
  • Carbohydrates 17 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavin (B2)117 %Vitamin B1282 %Pantothensäure (B5)35 %Folat (B9)25 %Vitamin E13 %Vitamin B613 %Biotin (B7)10 %Zink10 %Eisen10 %Calcium3 %

Nutritional insights

  • Protein10,9 gabove the median for Milch und Eier (median 8,5 g)
  • Fiber0 gin the lowest quarter of Milch und Eier (median 0,5 g)
  • Sugars0 gin the lowest quarter of Milch und Eier (median 3,6 g)
  • Fat0 gin the lowest quarter of Milch und Eier (median 10,5 g)
  • Saturated fat0 gin the lowest quarter of Milch und Eier (median 4,5 g)
  • Sodium196 mgbelow the median for Milch und Eier (median 243 mg)
  • Protein per 100 kcal20,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L0 g
Mehrfach ungesättigtes Fett L0 g
Other components (1)
Folsäure L98 µg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 54,3 kcal54 kcal
Protein 10,9 g10,9 g
Carbohydrates 2,2 g2,2 g
Fat 0 gn/a
Fiber 0 gn/a
Sugars 0 g0 g
Sodium 196 mg196 mg

Product details

Brand
FIT & ACTIVE.
Barcode
4099100075960
Label serving
3 Tbsp
Category
Eggs & Egg Substitutes

Ingredients

EGG WHITES, CONTAINS 1% OR LESS OF THE FOLLOWING: GUAR GUM, XANTHAN GUM, SALT, ONION POWDER, NATURAL FLAVOR, AND COLOR (INCLUDES BETA CAROTENE). VITAMINS AND MINERALS: CALCIUM SULFATE, IRON (FERRIC ORTHOPHOSPHATE), VITAMIN E (ALPHA TOCOPHEROL ACETATE), ZINC SULFATE, CALCIUM PANTOTHENATE, VITAMIN B12, VITAMIN B2 (RIBOFLAVIN), VITAMIN B1 (THIAMINE MONONITRATE), VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), FOLIC ACID, BIOTIN, VITAMIN D3.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SalzEiZwiebeln

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Great Egg-Spectations 100% Liquid Egg Whites BIG Y 54 10,9 g 0 g 0 g
Quick Eggs WEIS QUALITY 54 10,9 g 2,2 g 0 g
100% Liquid Egg Whites SHOPRITE 54 10,9 g 0 g 0 g
100% Liquid Egg Whites SHOPRITE 54 10,9 g 0 g 0 g
100% Liquid Egg Whites SHOPRITE 54 10,9 g 0 g 0 g
Egg Substitute TOPS 54 10,9 g 2,2 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pasteurized Liquid Egg Product?

100 g of Pasteurized Liquid Egg Product has 54 kcal. Serving, 3 Tbsp, 46 g (46 g): about 25 kcal.

Is Pasteurized Liquid Egg Product high in protein?

Pasteurized Liquid Egg Product contains 10,9 g of protein per 100 g (22 % of the 50 g Daily Value), or 5 g in Serving, 3 Tbsp, 46 g (46 g). About 83 % of its calories come from protein. Compared with other Milch und Eier, that is above the median (median 8,5 g).

How many carbs are in Pasteurized Liquid Egg Product?

Pasteurized Liquid Egg Product has 2,2 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Pasteurized Liquid Egg Product?

Pasteurized Liquid Egg Product contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Pasteurized Liquid Egg Product contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (117 % DV), Vitamin B12 (82 % DV), Pantothensäure (B5) (35 % DV), Folat (B9) (25 % DV) and Vitamin E (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pasteurized Liquid Egg Product?

100 g contains 196 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 18. Dezember 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4099100075960. License: ODbL 1.0 (Open Food Facts). Source record dated 11. April 2021. Imported 6. November 2026.
  • USDA FoodData Central: Branded Foods, record 905084. License: CC0 1.0 (U.S. public domain). Source record dated 18. Dezember 2019. Imported 6. November 2026.

Last updated: . Source description: "PASTEURIZED LIQUID EGG PRODUCT". Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.