Egg Whites

Packaged product Milch und Eier Eggland's Best

Egg Whites contains 54 kcal per 100 g.

Roughly 100 % of its calories come from protein, with 0 % from carbohydrates and 0 % from fat (estimated with general energy factors).

That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 47 kcal per 100 g across 97 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Egg Whites by Eggland's Best, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
54kcal per 100 g
10,9 gprotein
0 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 54 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 163 mg 7 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 10,9 g 22 %
Vitamin D L 0 µg0 %
Calcium L 7 mg0,5 %
Eisen L 0 mg0 %
Kalium L 163 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 100 %54kcal / 100 g
  • Protein 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium3 %Calcium0,5 %Vitamin D0 %Eisen0 %

Nutritional insights

  • Protein10,9 gabove the median for Milch und Eier (median 10,7 g)
  • Sugars0 gin the lowest quarter of Milch und Eier (median 0,3 g)
  • Sodium163 mgbelow the median for Milch und Eier (median 163 mg)
  • Protein per 100 kcal20,2 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 54,3 kcal54 kcal
Protein 10,9 g10,9 g
Carbohydrates 0 g0 g
Fat 0 g0 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 163 mg163 mg

Product details

Brand
Eggland's Best
Barcode
0715141216110
Quantity
16 oz
Category
Eiweiß
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
100% Liquid Egg Whites Bob evans 54 10,9 g 0 g 0 g
Liquid Egg Whites Goldhen 54 10,9 g 2,2 g 0 g
Egg Whites Giant Food 54 10,9 g 0 g 0 g
100% Liquid Egg Whites amazon grocery 54 10,9 g 0 g 0 g
Liquid Egg Whites Goldhen 54 10,9 g 0 g 0 g
Liquid Egg Whites bowl & basket 54 10,9 g 0 g 0 g
Liquid Egg Whites REALEGG 54 5 g 0 g 0 g
Cage Free Egg Whites Nature's Promise 54 10,9 g 0 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Egg Whites?

100 g of Egg Whites has 54 kcal.

Is Egg Whites high in protein?

Egg Whites contains 10,9 g of protein per 100 g (22 % of the 50 g Daily Value). About 100 % of its calories come from protein. Compared with other Milch und Eier, that is above the median (median 10,7 g).

How many carbs are in Egg Whites?

Egg Whites has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Egg Whites?

Egg Whites contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Egg Whites?

100 g contains 163 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 27. April 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2602751. License: CC0 1.0 (U.S. public domain). Source record dated 23. Juni 2023. Imported 6. November 2026.
  • Open Food Facts, record 0715141216110. License: ODbL 1.0 (Open Food Facts). Source record dated 27. April 2026. Imported 7. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.