Jalapeño Cheddar Bread

Packaged product Brot und Backwaren Hyvee

Jalapeño Cheddar Bread contains 239 kcal per 100 g. A Serving, 1 serving, 46 g (46 g) provides about 110 kcal.

Roughly 62 % of its calories come from carbohydrates, with 22 % from fat and 16 % from protein (estimated with general energy factors).

That is less energy than the typical item in Brot und Backwaren on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

239kcal per 100 g
8,7 gprotein
34,8 gcarbohydrates
5,4 gfat
110kcal in Serving, 1 serving, 46 g (46 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 239 kcal
Total fat L 5,4 g 7 %
Saturated fat L 3,3 g 16 %
Cholesterol L 21,7 mg 7 %
Sodium L 478 mg 21 %
Total carbohydrates L 34,8 g 13 %
Dietary fiber L 2,2 g 8 %
Total sugars not reported
Added sugars L 0 g 0 %
Protein L 8,7 g 17 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin E L 0 mg0 %
Vitamin K L 0 µg0 %
Cholin L 0 mg0 %
Eisen L 0 mg0 %
Magnesium L 0 mg0 %
Phosphor L 0 mg0 %
Zink L 0 mg0 %
Kupfer L 0 mg0 %
Mangan L 0 mg0 %
Selen L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 62 %Fat: 22 %239kcal / 100 g
  • Protein 16 %
  • Carbohydrates 62 %
  • Fat 22 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0 %Vitamin C0 %Vitamin E0 %Vitamin K0 %Cholin0 %Eisen0 %Magnesium0 %Phosphor0 %Zink0 %Kupfer0 %

Nutritional insights

  • Protein8,7 gabove the median for Brot und Backwaren (median 8 g)
  • Fiber2,2 gbelow the median for Brot und Backwaren (median 2,4 g)
  • Fat5,4 gbelow the median for Brot und Backwaren (median 7,1 g)
  • Saturated fat3,3 gabove the median for Brot und Backwaren (median 1,6 g)
  • Sodium478 mgabove the median for Brot und Backwaren (median 410 mg)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Stärke L0 g
Other components (1)
Koffein L0 mg

Product details

Brand
Hyvee
Barcode
0268041706996
Label serving
1 serving (46 g)
Category
Brot und Backwaren

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Jalapeño Cheddar Bread?

100 g of Jalapeño Cheddar Bread has 239 kcal. Serving, 1 serving, 46 g (46 g): about 110 kcal.

How much protein is in Jalapeño Cheddar Bread?

Jalapeño Cheddar Bread contains 8,7 g of protein per 100 g (17 % of the 50 g Daily Value), or 4 g in Serving, 1 serving, 46 g (46 g). About 16 % of its calories come from protein. Compared with other Brot und Backwaren, that is above the median (median 8 g).

How many carbs are in Jalapeño Cheddar Bread?

Jalapeño Cheddar Bread has 34,8 g of total carbohydrates per 100 g, including 2,2 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Jalapeño Cheddar Bread?

Jalapeño Cheddar Bread contains 5,4 g of fat per 100 g, of which 3,3 g is saturated (16 % of the Daily Value).

How much sodium is in Jalapeño Cheddar Bread?

100 g contains 478 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0268041706996. License: ODbL 1.0 (Open Food Facts). Source record dated 19. April 2026. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.