Hakuna Batata

Packaged product Süßigkeiten und Desserts Edeka

Hakuna Batata contains 86 kcal per 100 g.

Roughly 91 % of its calories come from carbohydrates, with 7 % from protein and 2 % from fat (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (93 kcal per 100 g).

100 g provides 17 % of the Daily Value for Kupfer, 11 % of the Daily Value for Mangan and 11 % of the Daily Value for Vitamin B6.

The values are as declared on the product label and entered by Open Food Facts contributors.

Hakuna Batata by Edeka, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
86kcal per 100 g
1,5 gprotein
18,3 gcarbohydrates
0,15 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 86,3 kcal
Total fat L 0,15 g 0,2 %
Saturated fat not reported
Cholesterol L 0 mg 0 %
Sodium L 39,3 mg 2 %
Total carbohydrates L 18,3 g 7 %
Dietary fiber L 2,9 g 10 %
Total sugars L 5,6 g
Added sugars L 0 g 0 %
Protein L 1,5 g 3 %
Vitamin C L 2,4 mg3 %
Vitamin E L 0,26 mg2 %
Vitamin B6 L 0,19 mg11 %
Calcium L 37,5 mg3 %
Eisen L 0,76 mg4 %
Magnesium L 20 mg5 %
Phosphor L 47 mg4 %
Kalium L 373 mg8 %
Zink L 0,25 mg2 %
Kupfer L 0,15 mg17 %
Mangan L 0,26 mg11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 91 %Fat: 2 %86kcal / 100 g
  • Protein 7 %
  • Carbohydrates 91 %
  • Fat 2 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kupfer17 %Mangan11 %Vitamin B611 %Kalium8 %Magnesium5 %Eisen4 %Phosphor4 %Calcium3 %Vitamin C3 %Zink2 %

Nutritional insights

  • Protein1,5 gbelow the median for Süßigkeiten und Desserts (median 1,5 g)
  • Fiber2,9 gabove the median for Süßigkeiten und Desserts (median 2,7 g)
  • Fat0,15 gbelow the median for Süßigkeiten und Desserts (median 0,25 g)
  • Sodium39,3 mgbelow the median for Süßigkeiten und Desserts (median 40 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
  • Water78,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stärke L12,7 g
Other components (2)
Wasser L78,8 g
Alkohol L0 g

Product details

Brand
Edeka
Barcode
4311527760145
Quantity
250 g
Category
Süßkartoffeln
Packaging
Cardboard,Paperboard,de:plastikfolie
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Süßkartoffeln

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hakuna Batata?

100 g of Hakuna Batata has 86 kcal.

How much protein is in Hakuna Batata?

Hakuna Batata contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 1,5 g).

How many carbs are in Hakuna Batata?

Hakuna Batata has 18,3 g of total carbohydrates per 100 g, including 2,9 g of fiber and 5,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hakuna Batata?

Hakuna Batata contains 0,15 g of fat per 100 g.

What vitamins and minerals does Hakuna Batata contain?

Per 100 g, the most notable amounts relative to the Daily Value are Kupfer (17 % DV), Mangan (11 % DV) and Vitamin B6 (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Hakuna Batata?

100 g contains 39,3 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 15. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4311527760145. License: ODbL 1.0 (Open Food Facts). Source record dated 15. März 2026. Imported 7. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.