Fruit & grain bars

Packaged product Snacks

Fruit & grain bars contains 351 kcal per 100 g. A Serving, 1 BAR, 37 g (37 g) provides about 130 kcal.

Roughly 76 % of its calories come from carbohydrates, with 21 % from fat and 3 % from protein (estimated with general energy factors).

That is less energy than the typical item in Snacks on FoodFactly, where the median is 460 kcal per 100 g across 39.913 products.

100 g provides 169 % of the Daily Value for Vitamin B12, 88 % of the Daily Value for Riboflavin (B2) and 84 % of the Daily Value for Niacin (B3).

The values are label data submitted by the manufacturer to USDA FoodData Central.

351kcal per 100 g
2,7 gprotein
64,9 gcarbohydrates
8,1 gfat
130kcal in Serving, 1 BAR, 37 g (37 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 351 kcal
Total fat L 8,1 g 10 %
Saturated fat L 2,7 g 14 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 230 mg 10 %
Total carbohydrates L 64,9 g 24 %
Dietary fiber L 2,7 g 10 %
Total sugars L 32,4 g
Added sugars L 32,4 g 65 %
Protein L 2,7 g 5 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Thiamin (B1) L 1 mg83 %
Riboflavin (B2) L 1,1 mg88 %
Niacin (B3) L 13,5 mg84 %
Vitamin B6 L 1,4 mg79 %
Folat (B9) L 162 µg41 %
Vitamin B12 L 4,1 µg169 %
Calcium L 541 mg42 %
Eisen L 6,2 mg35 %
Kalium L 270 mg6 %
Zink L 4,1 mg37 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 76 %Fat: 21 %351kcal / 100 g
  • Protein 3 %
  • Carbohydrates 76 %
  • Fat 21 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B12169 %Riboflavin (B2)88 %Niacin (B3)84 %Thiamin (B1)83 %Vitamin B679 %Calcium42 %Folat (B9)41 %Zink37 %Eisen35 %Kalium6 %

Nutritional insights

  • Protein2,7 gin the lowest quarter of Snacks (median 7,1 g)
  • Fiber2,7 gbelow the median for Snacks (median 3,9 g)
  • Sugars32,4 gin the top quarter of Snacks (median 5 g)
  • Fat8,1 gin the lowest quarter of Snacks (median 21,1 g)
  • Saturated fat2,7 gbelow the median for Snacks (median 3,6 g)
  • Sodium230 mgbelow the median for Snacks (median 411 mg)
  • Protein per 100 kcal0,77 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L2,7 g
Mehrfach ungesättigtes Fett L1,4 g
Carotenoids (1)
Vitamin D (D2 + D3), Internationale Einheiten L0 IU
Other components (1)
Vitamin A, IE L2.030 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 351 kcal351 kcal
Protein 5,4 g2,7 g
Carbohydrates 64,9 g64,9 g
Fat 8,1 g8,1 g
Fiber 5,4 g2,7 g
Sugars 32,4 g32,4 g
Sodium 230 mg230 mg

Product details

Barcode
0041415168053
Label serving
1 BAR (37 g)
Category
Snacks
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Apple filling (invert sugar, corn syrup, apple puree concentrate, sugar, glycerin, modified cornstarch, sodium alginate, methylcellulose, malic acid, monocalcium phosphate, ground cinnamon, caramel color, dicalcium phosphate, citric acid), whole grain rolled oats, whole grain wheat flour, enriched wheat flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil blend (canola, palm, palm kernel), invert sugar, sugar, glycerin, contains less than 2% of: whey, soluble corn fiber, calcium carbonate, honey, wheat bran, salt, potassium bicarbonate (leavening), sorbitan monostearate, vital wheat gluten, ground cinnamon, xanthan gum, vitamin a palmitate, reduced iron, thiamine hydrochloride (vitamin b1), riboflavin (vitamin b2), niacin (niacinamide), pyridoxine hydrochloride (vitamin b6), folic acid, cyanocobalamin (vitamin b12), zinc oxide, dicalcium phosphate, natural flavors, caramel color, soy lecithin.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HaferWeizenmehlZuckerHonigSalzZimt

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Crunchy Protein Bar (Vanilla) BPJ 351 41,5 g 23,5 g 12,4 g
Crispy Rolled Squid Ken Ken 351 36 g 50 g 1 g
Mixed berry fruit & grain breakfast bars, mixed berry Meijer Inc. 351 5,4 g 67,6 g 9,5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fruit & grain bars?

100 g of Fruit & grain bars has 351 kcal. Serving, 1 BAR, 37 g (37 g): about 130 kcal.

How much protein is in Fruit & grain bars?

Fruit & grain bars contains 2,7 g of protein per 100 g (5 % of the 50 g Daily Value), or 1 g in Serving, 1 BAR, 37 g (37 g). About 3 % of its calories come from protein. Compared with other Snacks, that is in the lowest quarter (median 7,1 g).

How many carbs are in Fruit & grain bars?

Fruit & grain bars has 64,9 g of total carbohydrates per 100 g, including 2,7 g of fiber and 32,4 g of sugars.

How much fat is in Fruit & grain bars?

Fruit & grain bars contains 8,1 g of fat per 100 g, of which 2,7 g is saturated (14 % of the Daily Value).

What vitamins and minerals does Fruit & grain bars contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (169 % DV), Riboflavin (B2) (88 % DV), Niacin (B3) (84 % DV), Thiamin (B1) (83 % DV) and Vitamin B6 (79 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Fruit & grain bars?

100 g contains 230 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2478232. License: CC0 1.0 (U.S. public domain). Source record dated 20. Oktober 2022. Imported 6. November 2026.
  • Open Food Facts, record 0041415168053. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.