Fibres

Packaged product Getreide und Pasta Ebly

Fibres contains 340 kcal per 100 g. A Serving, 62,5 g (62,5 g) provides about 213 kcal.

Roughly 78 % of its calories come from carbohydrates, with 15 % from protein and 6 % from fat (estimated with general energy factors).

That is close to the median for Getreide und Pasta on FoodFactly (343 kcal per 100 g).

100 g provides 144 % of the Daily Value for Mangan, 49 % of the Daily Value for Kupfer and 32 % of the Daily Value for Zink.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fibres by Ebly, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
340kcal per 100 g
12,1 gprotein
62,4 gcarbohydrates
2,2 gfat
213kcal in Serving, 62,5 g (62,5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 340 kcal
Total fat L 2,2 g 3 %
Saturated fat not reported
Cholesterol L 0 mg 0 %
Sodium L 3,5 mg 0,2 %
Total carbohydrates L 62,4 g 23 %
Dietary fiber L 11 g 39 %
Total sugars L 3,2 g
Added sugars L 0 g 0 %
Protein L 12,1 g 24 %
Vitamin C L 0 mg0 %
Vitamin E L 1,4 mg9 %
Vitamin B6 L 0,39 mg23 %
Calcium L 30,2 mg2 %
Eisen L 3,5 mg20 %
Magnesium L 130 mg31 %
Phosphor L 390 mg31 %
Kalium L 408 mg9 %
Zink L 3,5 mg32 %
Kupfer L 0,44 mg49 %
Mangan L 3,3 mg144 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 78 %Fat: 6 %340kcal / 100 g
  • Protein 15 %
  • Carbohydrates 78 %
  • Fat 6 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan144 %Kupfer49 %Zink32 %Phosphor31 %Magnesium31 %Vitamin B623 %Eisen20 %Vitamin E9 %Kalium9 %Calcium2 %

Nutritional insights

  • Protein12,1 gabove the median for Getreide und Pasta (median 12,1 g)
  • Fiber11 gin the top quarter of Getreide und Pasta (median 6,3 g)
  • Sugars3,2 gin the top quarter of Getreide und Pasta (median 1,4 g)
  • Fat2,2 gin the top quarter of Getreide und Pasta (median 1,5 g)
  • Sodium3,5 mgbelow the median for Getreide und Pasta (median 4 mg)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
  • Water10,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stärke L59,2 g
Other components (2)
Wasser L10,7 g
Alkohol L0 g

Product details

Brand
Ebly
Barcode
3487400001597
Quantity
500 g
Label serving
62,5 g
Category
Durum wheats
Packaging
Cardboard
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Blé dur précuit.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fibres?

100 g of Fibres has 340 kcal. Serving, 62,5 g (62,5 g): about 213 kcal.

Is Fibres high in protein?

Fibres contains 12,1 g of protein per 100 g (24 % of the 50 g Daily Value), or 7,6 g in Serving, 62,5 g (62,5 g). About 15 % of its calories come from protein. Compared with other Getreide und Pasta, that is above the median (median 12,1 g).

How many carbs are in Fibres?

Fibres has 62,4 g of total carbohydrates per 100 g, including 11 g of fiber and 3,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fibres?

Fibres contains 2,2 g of fat per 100 g.

What vitamins and minerals does Fibres contain?

Per 100 g, the most notable amounts relative to the Daily Value are Mangan (144 % DV), Kupfer (49 % DV), Zink (32 % DV), Phosphor (31 % DV) and Magnesium (31 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Fibres?

100 g contains 3,5 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3487400001597. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.