Farinha de aveia

Packaged product Getreide und Pasta Monama

Farinha de aveia contains 393 kcal per 100 g. A Serving, 30 g (30 g) provides about 118 kcal.

Roughly 67 % of its calories come from carbohydrates, with 19 % from fat and 14 % from protein (estimated with general energy factors).

That is close to the median for Getreide und Pasta on FoodFactly (370 kcal per 100 g).

100 g provides 214 % of the Daily Value for Mangan, 70 % of the Daily Value for Kupfer and 42 % of the Daily Value for Magnesium.

The values are as declared on the product label and entered by Open Food Facts contributors.

393kcal per 100 g
14 gprotein
66,7 gcarbohydrates
8,3 gfat
118kcal in Serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 393 kcal
Total fat L 8,3 g 11 %
Saturated fat L 1,7 g 8 %
Cholesterol L 0 mg 0 %
Sodium L 133 mg 6 %
Total carbohydrates L 66,7 g 24 %
Dietary fiber L 9,3 g 33 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 14 g 28 %
Vitamin C L 0 mg0 %
Vitamin E L 1,1 mg7 %
Vitamin B6 L 0,12 mg7 %
Calcium L 54 mg4 %
Eisen L 4,7 mg26 %
Magnesium L 177 mg42 %
Phosphor L 523 mg42 %
Kalium L 429 mg9 %
Zink L 4 mg36 %
Kupfer L 0,63 mg70 %
Mangan L 4,9 mg214 %
Chlorid L 70 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 67 %Fat: 19 %393kcal / 100 g
  • Protein 14 %
  • Carbohydrates 67 %
  • Fat 19 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan214 %Kupfer70 %Magnesium42 %Phosphor42 %Zink36 %Eisen26 %Kalium9 %Vitamin E7 %Vitamin B67 %Calcium4 %

Nutritional insights

  • Protein14 gin the top quarter of Getreide und Pasta (median 13 g)
  • Fiber9,3 gbelow the median for Getreide und Pasta (median 9,7 g)
  • Sugars0 gin the lowest quarter of Getreide und Pasta (median 1 g)
  • Fat8,3 gin the top quarter of Getreide und Pasta (median 7 g)
  • Saturated fat1,7 gin the top quarter of Getreide und Pasta (median 1,3 g)
  • Sodium133 mgin the top quarter of Getreide und Pasta (median 4 mg)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
  • Water8,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stärke L52,6 g
Other components (2)
Wasser L8,2 g
Alkohol L0 g

Product details

Brand
Monama
Barcode
7898957204076
Quantity
220g
Label serving
30 g
Category
Hafermehl
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farinha de Aveia

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Hafer

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Farinha de aveia?

100 g of Farinha de aveia has 393 kcal. Serving, 30 g (30 g): about 118 kcal.

Is Farinha de aveia high in protein?

Farinha de aveia contains 14 g of protein per 100 g (28 % of the 50 g Daily Value), or 4,2 g in Serving, 30 g (30 g). About 14 % of its calories come from protein. Compared with other Getreide und Pasta, that is among the highest quarter (median 13 g).

How many carbs are in Farinha de aveia?

Farinha de aveia has 66,7 g of total carbohydrates per 100 g, including 9,3 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Farinha de aveia?

Farinha de aveia contains 8,3 g of fat per 100 g, of which 1,7 g is saturated (8 % of the Daily Value).

What vitamins and minerals does Farinha de aveia contain?

Per 100 g, the most notable amounts relative to the Daily Value are Mangan (214 % DV), Kupfer (70 % DV), Magnesium (42 % DV), Phosphor (42 % DV) and Zink (36 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Farinha de aveia?

100 g contains 133 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. April 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7898957204076. License: ODbL 1.0 (Open Food Facts). Source record dated 2. April 2026. Imported 8. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.