Double Cream Brie Cheese

Packaged product Milch und Eier compliments

Double Cream Brie Cheese contains 338 kcal per 100 g. A Serving, 1 wedge, 25 g (25 g) provides about 85 kcal.

Roughly 80 % of its calories come from fat, with 19 % from protein and 1 % from carbohydrates (estimated with general energy factors).

That is close to the median for Milch und Eier on FoodFactly (342 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Double Cream Brie Cheese by compliments, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
338kcal per 100 g
16 gprotein
1 gcarbohydrates
30 gfat
85kcal in Serving, 1 wedge, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 338 kcal
Total fat L 30 g 38 %
Saturated fat L 21 g 105 %
Sodium L 500 mg 22 %
Total carbohydrates L 1 g 0,4 %
Dietary fiber not reported
Total sugars not reported
Added sugars L 0 g 0 %
Protein L 16 g 32 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin E L 0 mg0 %
Vitamin K L 0 µg0 %
Cholin L 0 mg0 %
Calcium L 100 mg8 %
Eisen L 0,33 mg2 %
Magnesium L 0 mg0 %
Phosphor L 0 mg0 %
Zink L 0 mg0 %
Kupfer L 0 mg0 %
Mangan L 0 mg0 %
Selen L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 1 %Fat: 80 %338kcal / 100 g
  • Protein 19 %
  • Carbohydrates 1 %
  • Fat 80 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium8 %Eisen2 %Vitamin A0 %Vitamin C0 %Vitamin E0 %Vitamin K0 %Cholin0 %Magnesium0 %Phosphor0 %Zink0 %

Nutritional insights

  • Protein16 gin the lowest quarter of Milch und Eier (median 18,9 g)
  • Fat30 gabove the median for Milch und Eier (median 29,9 g)
  • Saturated fat21 gabove the median for Milch und Eier (median 20 g)
  • Sodium500 mgbelow the median for Milch und Eier (median 560 mg)
  • Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Stärke L0 g
Other components (1)
Koffein L0 mg

Product details

Brand
compliments
Barcode
0068820114468
Label serving
1 wedge (25 g)
Category
Französischer Käse

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Double Cream Brie Cheese?

100 g of Double Cream Brie Cheese has 338 kcal. Serving, 1 wedge, 25 g (25 g): about 85 kcal.

Is Double Cream Brie Cheese high in protein?

Double Cream Brie Cheese contains 16 g of protein per 100 g (32 % of the 50 g Daily Value), or 4 g in Serving, 1 wedge, 25 g (25 g). About 19 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 18,9 g).

How many carbs are in Double Cream Brie Cheese?

Double Cream Brie Cheese has 1 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Double Cream Brie Cheese?

Double Cream Brie Cheese contains 30 g of fat per 100 g, of which 21 g is saturated (105 % of the Daily Value).

How much sodium is in Double Cream Brie Cheese?

100 g contains 500 mg of sodium, 22 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0068820114468. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 7. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.