Cracker Integrali

Packaged product Brot und Backwaren TRF Mlin

Cracker Integrali contains 460 kcal per 100 g.

Roughly 65 % of its calories come from carbohydrates, with 24 % from fat and 11 % from protein (estimated with general energy factors).

That is close to the median for Brot und Backwaren on FoodFactly (454 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Cracker Integrali by TRF Mlin, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
460kcal per 100 g
12 gprotein
68 gcarbohydrates
11 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 460 kcal
Total fat L 11 g 14 %
Saturated fat L 1,2 g 6 %
Sodium L 640 mg 28 %
Total carbohydrates L 68 g 25 %
Dietary fiber L 5,7 g 20 %
Total sugars L 2 g
Added sugars L 0 g 0 %
Protein L 12 g 24 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin E L 0 mg0 %
Vitamin K L 0 µg0 %
Cholin L 0 mg0 %
Eisen L 0 mg0 %
Magnesium L 0 mg0 %
Phosphor L 0 mg0 %
Zink L 0 mg0 %
Kupfer L 0 mg0 %
Mangan L 0 mg0 %
Selen L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 65 %Fat: 24 %460kcal / 100 g
  • Protein 11 %
  • Carbohydrates 65 %
  • Fat 24 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0 %Vitamin C0 %Vitamin E0 %Vitamin K0 %Cholin0 %Eisen0 %Magnesium0 %Phosphor0 %Zink0 %Kupfer0 %

Nutritional insights

  • Protein12 gin the top quarter of Brot und Backwaren (median 10 g)
  • Fiber5,7 gabove the median for Brot und Backwaren (median 3,4 g)
  • Sugars2 gbelow the median for Brot und Backwaren (median 3,2 g)
  • Fat11 gin the lowest quarter of Brot und Backwaren (median 16,7 g)
  • Saturated fat1,2 gin the lowest quarter of Brot und Backwaren (median 2,9 g)
  • Sodium640 mgbelow the median for Brot und Backwaren (median 720 mg)
  • Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Stärke L0 g
Other components (2)
Alkohol L0 g
Koffein L0 mg

Product details

Brand
TRF Mlin
Barcode
8017596005298
Quantity
500 g
Category
Cracker (Vorspeisen)
Nutri-Score
C as computed by Open Food Facts

Ingredients

to be consumed mindestens h uporabno na wholemeal crackers - bakery product ingredients: soft wheat flour, whole wheat flour (37%), sunflower oil (9%), yeast, salt, barley and wheat malt extract, vollkorn-kräcker - zutaten backware: weizenmehl, vollkornweizenmehl (37%), sonnenblumenöl (9%), hefe, salz, gersten und weizenmalzextrakt dnati vorver1,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlHefe

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cracker Integrali?

100 g of Cracker Integrali has 460 kcal.

Is Cracker Integrali high in protein?

Cracker Integrali contains 12 g of protein per 100 g (24 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other Brot und Backwaren, that is among the highest quarter (median 10 g).

How many carbs are in Cracker Integrali?

Cracker Integrali has 68 g of total carbohydrates per 100 g, including 5,7 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cracker Integrali?

Cracker Integrali contains 11 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).

How much sodium is in Cracker Integrali?

100 g contains 640 mg of sodium, 28 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 29. Mai 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8017596005298. License: ODbL 1.0 (Open Food Facts). Source record dated 29. Mai 2026. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.