Chickpea fusilli
Packaged product Getreide und Pasta Lidl
Chickpea fusilli contains 364 kcal per 100 g. A Serving, 120 gram (120 g) provides about 437 kcal.
Roughly 58 % of its calories come from carbohydrates, with 26 % from protein and 16 % from fat (estimated with general energy factors).
That is close to the median for Getreide und Pasta on FoodFactly (353 kcal per 100 g).
100 g provides 101 % of the Daily Value for Kupfer, 70 % of the Daily Value for Mangan and 40 % of the Daily Value for Magnesium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 364 kcal | |
| Total fat L | 6,1 g | 8 % |
| Saturated fat L | 1,6 g | 8 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 50,5 g | 18 % |
| Dietary fiber L | 8,7 g | 31 % |
| Total sugars L | 2,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 22,3 g | 45 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin E L | 0,83 mg | 6 % |
| Vitamin B6 L | 0,49 mg | 29 % |
| Calcium L | 45 mg | 3 % |
| Eisen L | 4,9 mg | 27 % |
| Magnesium L | 166 mg | 40 % |
| Phosphor L | 318 mg | 25 % |
| Kalium L | 846 mg | 18 % |
| Zink L | 2,8 mg | 26 % |
| Kupfer L | 0,91 mg | 101 % |
| Mangan L | 1,6 mg | 70 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26 %
- Carbohydrates 58 %
- Fat 16 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein22,3 gin the top quarter of Getreide und Pasta (median 7,7 g)
- Fiber8,7 gin the top quarter of Getreide und Pasta (median 2,8 g)
- Sugars2,3 gin the top quarter of Getreide und Pasta (median 0,8 g)
- Fat6,1 gin the top quarter of Getreide und Pasta (median 1,8 g)
- Saturated fat1,6 gin the top quarter of Getreide und Pasta (median 0,4 g)
- Protein per 100 kcal6,1 gprotein density, useful for comparing foods with different calorie levels
- Water10,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Other components (2)
| Wasser L | 10,3 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Lidl
- Barcode
- 4056489290667
- Quantity
- 250 gram
- Label serving
- 120 gram
- Category
- Glutenfreie Teigwaren
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
100% chickpea flour from organic farming, this product is gluten-free, may contain traces of egg and soy,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Kichererbsen
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|---|---|---|---|---|
| Casarecce multicereali biologiche Coop | 364 | 9 g | 76 g | 2,1 g |
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| Penne Rigate Catelli | 365 | 11,8 g | 74,1 g | 1,8 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chickpea fusilli?
100 g of Chickpea fusilli has 364 kcal. Serving, 120 gram (120 g): about 437 kcal.
Is Chickpea fusilli high in protein?
Chickpea fusilli contains 22,3 g of protein per 100 g (45 % of the 50 g Daily Value), or 26,8 g in Serving, 120 gram (120 g). About 26 % of its calories come from protein. Compared with other Getreide und Pasta, that is among the highest quarter (median 7,7 g).
How many carbs are in Chickpea fusilli?
Chickpea fusilli has 50,5 g of total carbohydrates per 100 g, including 8,7 g of fiber and 2,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chickpea fusilli?
Chickpea fusilli contains 6,1 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).
What vitamins and minerals does Chickpea fusilli contain?
Per 100 g, the most notable amounts relative to the Daily Value are Kupfer (101 % DV), Mangan (70 % DV), Magnesium (40 % DV), Vitamin B6 (29 % DV) and Eisen (27 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chickpea fusilli?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. August 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489290667. License: ODbL 1.0 (Open Food Facts). Source record dated 25. August 2026. Imported 7. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.