Chickpea fusilli
Packaged product Grains and Pasta Lidl
Chickpea fusilli contains 364 kcal per 100 g. A serving, 120 gram (120 g) provides about 437 kcal.
Roughly 58% of its calories come from carbohydrates, with 26% from protein and 16% from fat (estimated with general energy factors).
That is close to the median for grains and pasta on FoodFactly (353 kcal per 100 g).
100 g provides 101% of the Daily Value for copper, 70% of the Daily Value for manganese and 40% of the Daily Value for magnesium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 364 kcal | |
| Total fat L | 6.1 g | 8% |
| Saturated fat L | 1.6 g | 8% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 4 mg | 0.2% |
| Total carbohydrates L | 50.5 g | 18% |
| Dietary fiber L | 8.7 g | 31% |
| Total sugars L | 2.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 22.3 g | 45% |
| Vitamin C L | 0 mg | 0% |
| Vitamin E L | 0.83 mg | 6% |
| Vitamin B6 L | 0.49 mg | 29% |
| Calcium L | 45 mg | 3% |
| Iron L | 4.9 mg | 27% |
| Magnesium L | 166 mg | 40% |
| Phosphorus L | 318 mg | 25% |
| Potassium L | 846 mg | 18% |
| Zinc L | 2.8 mg | 26% |
| Copper L | 0.91 mg | 101% |
| Manganese L | 1.6 mg | 70% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26%
- Carbohydrates 58%
- Fat 16%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein22.3 gin the top quarter of grains and pasta (median 7.7 g)
- Fiber8.7 gin the top quarter of grains and pasta (median 2.8 g)
- Sugars2.3 gin the top quarter of grains and pasta (median 0.8 g)
- Fat6.1 gin the top quarter of grains and pasta (median 1.8 g)
- Saturated fat1.6 gin the top quarter of grains and pasta (median 0.4 g)
- Protein per 100 kcal6.1 gprotein density, useful for comparing foods with different calorie levels
- Water10.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Other components (2)
| Water L | 10.3 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Lidl
- Barcode
- 4056489290667
- Quantity
- 250 gram
- Label serving
- 120 gram
- Category
- Gluten-free pasta
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
100% chickpea flour from organic farming, this product is gluten-free, may contain traces of egg and soy,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Chickpeas
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Casarecce multicereali biologiche Coop | 364 | 9 g | 76 g | 2.1 g |
| Cheveux d'ange sans gluten Valpi Bio | 364 | 7.7 g | 80 g | 1.2 g |
| Maccheroni Almaverde Bio | 364 | 6.8 g | 78.8 g | 1.9 g |
| Penne Rigate Catelli | 365 | 11.8 g | 74.1 g | 1.8 g |
| Fusilli Catelli | 365 | 7.1 g | 77.6 g | 2.4 g |
| Boules de soja Dietplus | 365 | 11 g | 75 g | 2 g |
| Fusilli Pois Chiches et Riz Brun Rummo | 363 | 12.5 g | 68.9 g | 3.1 g |
| Bio4-Korn spirelli Alnativ | 363 | 12 g | 68 g | 3.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4056489290667. License: ODbL 1.0 (Open Food Facts). Source record dated August 25, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.