Chicken Thigh Fillets

Packaged product Geflügel ASFIELDS

Chicken Thigh Fillets contains 147 kcal per 100 g. A Serving, 1 serving, 100 g (100 g) provides about 147 kcal.

Roughly 51 % of its calories come from protein, with 49 % from fat and 0 % from carbohydrates (estimated with general energy factors).

That is close to the median for Geflügel on FoodFactly (159 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Chicken Thigh Fillets by ASFIELDS, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
147kcal per 100 g
18,9 gprotein
0 gcarbohydrates
8 gfat
147kcal in Serving, 1 serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 147 kcal
Total fat L 8 g 10 %
Saturated fat L 2 g 10 %
Sodium L 71 mg 3 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 18,9 g 38 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin E L 0 mg0 %
Vitamin K L 0 µg0 %
Cholin L 0 mg0 %
Eisen L 0 mg0 %
Magnesium L 0 mg0 %
Phosphor L 0 mg0 %
Zink L 0 mg0 %
Kupfer L 0 mg0 %
Mangan L 0 mg0 %
Selen L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 51 %Fat: 49 %147kcal / 100 g
  • Protein 51 %
  • Fat 49 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0 %Vitamin C0 %Vitamin E0 %Vitamin K0 %Cholin0 %Eisen0 %Magnesium0 %Phosphor0 %Zink0 %Kupfer0 %

Nutritional insights

  • Protein18,9 gabove the median for Geflügel (median 18 g)
  • Fiber0 gin the lowest quarter of Geflügel (median 0,5 g)
  • Sugars0 gin the lowest quarter of Geflügel (median 0,6 g)
  • Fat8 gabove the median for Geflügel (median 7,1 g)
  • Saturated fat2 gabove the median for Geflügel (median 1,5 g)
  • Sodium71 mgin the lowest quarter of Geflügel (median 440 mg)
  • Protein per 100 kcal12,9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Stärke L0 g
Other components (1)
Koffein L0 mg

Product details

Brand
ASFIELDS
Barcode
4088600281421
Label serving
1 serving (100 g)
Category
Hühner
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken Thigh Fillets?

100 g of Chicken Thigh Fillets has 147 kcal. Serving, 1 serving, 100 g (100 g): about 147 kcal.

Is Chicken Thigh Fillets high in protein?

Chicken Thigh Fillets contains 18,9 g of protein per 100 g (38 % of the 50 g Daily Value), or 18,9 g in Serving, 1 serving, 100 g (100 g). About 51 % of its calories come from protein. Compared with other Geflügel, that is above the median (median 18 g).

How many carbs are in Chicken Thigh Fillets?

Chicken Thigh Fillets has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken Thigh Fillets?

Chicken Thigh Fillets contains 8 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).

How much sodium is in Chicken Thigh Fillets?

100 g contains 71 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4088600281421. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 7. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.