Cereal

Packaged product Getreide und Pasta

Cereal contains 393 kcal per 100 g. A Serving, 1 BOWL, 28 g (28 g) provides about 110 kcal.

Roughly 78 % of its calories come from carbohydrates, with 12 % from fat and 11 % from protein (estimated with general energy factors).

That is close to the median for Getreide und Pasta on FoodFactly (378 kcal per 100 g).

100 g provides 167 % of the Daily Value for Thiamin (B1), 89 % of the Daily Value for Eisen and 73 % of the Daily Value for Zink.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Cereal, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
393kcal per 100 g
10,7 gprotein
78,6 gcarbohydrates
5,4 gfat
110kcal in Serving, 1 BOWL, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 393 kcal
Total fat L 5,4 g 7 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 607 mg 26 %
Total carbohydrates L 78,6 g 29 %
Dietary fiber L 7,1 g 25 %
Total sugars L 21,4 g
Added sugars L 21,4 g 43 %
Protein L 10,7 g 21 %
Thiamin (B1) L 2 mg167 %
Niacin (B3) L 5,7 mg36 %
Pantothensäure (B5) L 1,8 mg36 %
Vitamin B6 L 0,71 mg42 %
Folat (B9) L 54 µg14 %
Calcium L 357 mg27 %
Eisen L 16,1 mg89 %
Magnesium L 86 mg20 %
Phosphor L 286 mg23 %
Kalium L 0 mg0 %
Zink L 8 mg73 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 78 %Fat: 12 %393kcal / 100 g
  • Protein 11 %
  • Carbohydrates 78 %
  • Fat 12 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)167 %Eisen89 %Zink73 %Vitamin B642 %Pantothensäure (B5)36 %Niacin (B3)36 %Calcium27 %Phosphor23 %Magnesium20 %Folat (B9)14 %

Nutritional insights

  • Protein10,7 gabove the median for Getreide und Pasta (median 9,3 g)
  • Fiber7,1 gabove the median for Getreide und Pasta (median 7 g)
  • Sugars21,4 gabove the median for Getreide und Pasta (median 14,3 g)
  • Fat5,4 gabove the median for Getreide und Pasta (median 5 g)
  • Saturated fat0 gin the lowest quarter of Getreide und Pasta (median 0,5 g)
  • Sodium607 mgin the top quarter of Getreide und Pasta (median 219 mg)
  • Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), Internationale Einheiten L0 IU
Other components (1)
Folsäure L54 µg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 393 kcal393 kcal
Protein 10,7 g10,7 g
Carbohydrates 78,6 g78,6 g
Fat 5,4 g5,4 g
Fiber 7,1 g7,1 g
Sugars 21,4 g21,4 g
Sodium 607 mg607 mg

Product details

Barcode
0042400275978
Label serving
1 BOWL (28 g)
Category
Getreide und ihre Erzeugnisse
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Whole grain oat flour, sugar, wheat starch, honey, salt, calcium carbonate, trisodium phosphate, caramel color, molasses, natural flavor. vitamins and minerals: ferric orthophosphate (source of iron), niacinamide (vitamin b3), zinc oxide, thiamin mononitrate (vitamin b1), calcium pantothenate (vitamin b5), pyridoxine hydrochloride (vitamin b6), folic acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HaferZuckerHonigSalz

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FoodCaloriesProteinCarbsFat
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Cherry Almond Granola Superior Snacks 393 10,7 g 60,7 g 16,1 g
Super pequeno almoço BIO shine 393 12 g 55 g 11 g
Instant Oatmeal, Original Publix 393 14,3 g 67,9 g 7,1 g
Multi-grain toasted cereal Kroger 393 7,1 g 78,6 g 5,4 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cereal?

100 g of Cereal has 393 kcal. Serving, 1 BOWL, 28 g (28 g): about 110 kcal.

Is Cereal high in protein?

Cereal contains 10,7 g of protein per 100 g (21 % of the 50 g Daily Value), or 3 g in Serving, 1 BOWL, 28 g (28 g). About 11 % of its calories come from protein. Compared with other Getreide und Pasta, that is above the median (median 9,3 g).

How many carbs are in Cereal?

Cereal has 78,6 g of total carbohydrates per 100 g, including 7,1 g of fiber and 21,4 g of sugars.

How much fat is in Cereal?

Cereal contains 5,4 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Cereal contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (167 % DV), Eisen (89 % DV), Zink (73 % DV), Vitamin B6 (42 % DV) and Pantothensäure (B5) (36 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cereal?

100 g contains 607 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. März 2025. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2475884. License: CC0 1.0 (U.S. public domain). Source record dated 6. September 2018. Imported 6. November 2026.
  • Open Food Facts, record 0042400275978. License: ODbL 1.0 (Open Food Facts). Source record dated 22. März 2025. Imported 7. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.