Carolina Parboiled

Packaged product Getreide und Pasta M-Classic

Carolina Parboiled contains 353 kcal per 100 g. A Serving, 100 g (100 g) provides about 353 kcal.

Roughly 89 % of its calories come from carbohydrates, with 8 % from protein and 3 % from fat (estimated with general energy factors).

That is close to the median for Getreide und Pasta on FoodFactly (350 kcal per 100 g).

100 g provides 107 % of the Daily Value for Mangan, 27 % of the Daily Value for Kupfer and 25 % of the Daily Value for Vitamin B6.

The values are as declared on the product label and entered by Open Food Facts contributors.

Carolina Parboiled by M-Classic, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
353kcal per 100 g
7,2 gprotein
78 gcarbohydrates
1 gfat
353kcal in Serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 353 kcal
Total fat L 1 g 1 %
Saturated fat L 0,2 g 1 %
Cholesterol L 0 mg 0 %
Sodium L 4 mg 0,2 %
Total carbohydrates L 78 g 28 %
Dietary fiber L 1,5 g 5 %
Total sugars L 0,5 g
Added sugars L 0 g 0 %
Protein L 7,2 g 14 %
Vitamin C L 0 mg0 %
Vitamin E L 0,04 mg0,3 %
Niacin (B3) L 3,2 mg20 %
Vitamin B6 L 0,43 mg25 %
Calcium L 101 mg8 %
Eisen L 0,97 mg5 %
Magnesium L 31 mg7 %
Phosphor L 162 mg13 %
Kalium L 162 mg3 %
Zink L 1,4 mg12 %
Kupfer L 0,24 mg27 %
Mangan L 2,5 mg107 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 89 %Fat: 3 %353kcal / 100 g
  • Protein 8 %
  • Carbohydrates 89 %
  • Fat 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan107 %Kupfer27 %Vitamin B625 %Niacin (B3)20 %Phosphor13 %Zink12 %Calcium8 %Magnesium7 %Eisen5 %Kalium3 %

Nutritional insights

  • Protein7,2 gabove the median for Getreide und Pasta (median 7 g)
  • Fiber1,5 gabove the median for Getreide und Pasta (median 1,2 g)
  • Sugars0,5 gin the top quarter of Getreide und Pasta (median 0,4 g)
  • Fat1 gabove the median for Getreide und Pasta (median 0,9 g)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
  • Water11,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stärke L72,1 g
Other components (2)
Wasser L11,3 g
Alkohol L0 g

Product details

Brand
M-Classic
Barcode
7610200010902
Quantity
1000g
Label serving
100 g
Category
Langkörniger Reis
Packaging
bag,de:packung-en,fr:sachet-cellophane
Nutri-Score
B as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

parboiled long grain rice

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Reis

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Carolina Parboiled?

100 g of Carolina Parboiled has 353 kcal. Serving, 100 g (100 g): about 353 kcal.

How much protein is in Carolina Parboiled?

Carolina Parboiled contains 7,2 g of protein per 100 g (14 % of the 50 g Daily Value), or 7,2 g in Serving, 100 g (100 g). About 8 % of its calories come from protein. Compared with other Getreide und Pasta, that is above the median (median 7 g).

How many carbs are in Carolina Parboiled?

Carolina Parboiled has 78 g of total carbohydrates per 100 g, including 1,5 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Carolina Parboiled?

Carolina Parboiled contains 1 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).

What vitamins and minerals does Carolina Parboiled contain?

Per 100 g, the most notable amounts relative to the Daily Value are Mangan (107 % DV), Kupfer (27 % DV), Vitamin B6 (25 % DV), Niacin (B3) (20 % DV) and Phosphor (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Carolina Parboiled?

100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4. Mai 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7610200010902. License: ODbL 1.0 (Open Food Facts). Source record dated 4. Mai 2026. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.