Cabot cheese

Packaged product Milch und Eier Cabot

Cabot cheese contains 393 kcal per 100 g. A Serving, 1 ONZ, 28 g (28 g) provides about 110 kcal.

Roughly 72 % of its calories come from fat, with 25 % from protein and 4 % from carbohydrates (estimated with general energy factors).

That is close to the median for Milch und Eier on FoodFactly (393 kcal per 100 g).

100 g provides 1.520 % of the Daily Value for Kalium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Cabot cheese by Cabot, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
393kcal per 100 g
25 gprotein
3,6 gcarbohydrates
32,1 gfat
110kcal in Serving, 1 ONZ, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 393 kcal
Total fat L 32,1 g 41 %
Saturated fat L 21,4 g 107 %
Trans fat L 0 g
Sodium L 714 mg 31 %
Total carbohydrates L 3,6 g 1 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 25 g 50 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin D L 0 µg0 %
Vitamin E L 0 mg0 %
Vitamin K L 0 µg0 %
Eisen L 0 mg0 %
Magnesium L 0 mg0 %
Phosphor L 0 mg0 %
Kalium L 71.430 mg1.520 %
Zink L 0 mg0 %
Kupfer L 0 mg0 %
Mangan L 0 mg0 %
Selen L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25 %Carbohydrates: 4 %Fat: 72 %393kcal / 100 g
  • Protein 25 %
  • Carbohydrates 4 %
  • Fat 72 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium1.520 %Vitamin A0 %Vitamin C0 %Vitamin D0 %Vitamin E0 %Vitamin K0 %Eisen0 %Magnesium0 %Phosphor0 %Zink0 %

Nutritional insights

  • Fat32,1 gbelow the median for Milch und Eier (median 32,1 g)
  • Saturated fat21,4 gabove the median for Milch und Eier (median 21 g)
  • Sodium714 mgabove the median for Milch und Eier (median 700 mg)
  • Protein per 100 kcal6,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L0 g
Mehrfach ungesättigtes Fett L0 g
Other components (2)
Alkohol L0 g
Koffein L0 mg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 393 kcal393 kcal
Protein 25 g25 g
Carbohydrates 3,6 gn/a
Fat 32,1 g32,1 g
Fiber 0 gn/a
Sugars 0 gn/a
Sodium n/a714 mg

Product details

Brand
Cabot
Barcode
0078354719046
Label serving
1 ONZ (28 g)
Category
Käse aus Cheddar
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Fresh pasteurized milk, cheese cultures, salt, enzymes.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilchSalz

Similar products

FoodCaloriesProteinCarbsFat
White Sharp Cheddar Cheese Great Value 393 21,4 g 3,6 g 32,1 g
Crystal farms, cheddar cheese Crystal Farms 393 25 g 3,6 g 32,1 g
Onion Balsamico California Artisanal Cheddar Bear State Farms 393 25 g 0 g 32,1 g
Sharp cheddar cheese Kraft 393 21,4 g 0 g 35,7 g
Sharp cheddar cheese Sunnyside Farms 393 21,4 g 3,6 g 32,1 g
New York Extra Sharp Cheddar Cheese Giant 393 21,4 g 3,6 g 32,1 g
Mexican style shredded cheddar jack Kraft 393 21,4 g 3,6 g 32,1 g
Extra Sharp Cheddar Cheese Cabot Creamery 393 25 g 3,6 g 32,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cabot cheese?

100 g of Cabot cheese has 393 kcal. Serving, 1 ONZ, 28 g (28 g): about 110 kcal.

Is Cabot cheese high in protein?

Cabot cheese contains 25 g of protein per 100 g (50 % of the 50 g Daily Value), or 7 g in Serving, 1 ONZ, 28 g (28 g). About 25 % of its calories come from protein.

How many carbs are in Cabot cheese?

Cabot cheese has 3,6 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Cabot cheese?

Cabot cheese contains 32,1 g of fat per 100 g, of which 21,4 g is saturated (107 % of the Daily Value).

What vitamins and minerals does Cabot cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are Kalium (1.520 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cabot cheese?

100 g contains 714 mg of sodium, 31 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 5. November 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2756919. License: CC0 1.0 (U.S. public domain). Source record dated 23. April 2026. Imported 6. November 2026.
  • Open Food Facts, record 0078354719046. License: ODbL 1.0 (Open Food Facts). Source record dated 5. November 2025. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.