Broccoli Cheddar Soup
Packaged product Suppen und Saucen Panera Bread
Broccoli Cheddar Soup contains 99 kcal per 100 g. A Serving, 10 ONZ, 284 g (284 g) provides about 281 kcal.
Roughly 58 % of its calories come from fat, with 27 % from carbohydrates and 15 % from protein (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 60 kcal per 100 g across 2.987 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 99 kcal | |
| Total fat L | 6,7 g | 9 % |
| Saturated fat L | 3,9 g | 19 % |
| Trans fat L | 0,35 g | |
| Cholesterol L | 21 mg | 7 % |
| Sodium L | 408 mg | 18 % |
| Total carbohydrates L | 7 g | 3 % |
| Dietary fiber L | 0,7 g | 3 % |
| Total sugars L | 2,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,9 g | 8 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 6,3 mg | 7 % |
| Vitamin E L | 0 mg | 0 % |
| Vitamin K L | 0 µg | 0 % |
| Cholin L | 0 mg | 0 % |
| Calcium L | 88 mg | 7 % |
| Eisen L | 0,25 mg | 1 % |
| Magnesium L | 0 mg | 0 % |
| Phosphor L | 0 mg | 0 % |
| Zink L | 0 mg | 0 % |
| Kupfer L | 0 mg | 0 % |
| Mangan L | 0 mg | 0 % |
| Selen L | 0 µg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 27 %
- Fat 58 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,9 gabove the median for Suppen und Saucen (median 2,4 g)
- Fiber0,7 gbelow the median for Suppen und Saucen (median 1 g)
- Sugars2,5 gabove the median for Suppen und Saucen (median 1,6 g)
- Fat6,7 gin the top quarter of Suppen und Saucen (median 1,8 g)
- Saturated fat3,9 gin the top quarter of Suppen und Saucen (median 0,41 g)
- Sodium408 mgabove the median for Suppen und Saucen (median 315 mg)
- Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Stärke L | 0 g |
|---|
Other components (2)
| Koffein L | 0 mg |
|---|---|
| Vitamin A, IE L | 792 IU |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 99 kcal | 99 kcal |
| Protein | 3,9 g | 3,9 g |
| Carbohydrates | 7 g | 7 g |
| Fat | 6,7 g | 6,7 g |
| Fiber | 0,7 g | 0,7 g |
| Sugars | 2,5 g | 2,5 g |
| Sodium | 408 mg | 408 mg |
Product details
- Brand
- Panera Bread
- Barcode
- 0077958794916
- Label serving
- 10 ONZ (284 g)
- Category
- Suppen
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milk, chicken stock (chicken base [chicken meat including chicken juices, salt, chicken fat, yeast extract, sugar, natural flavor, potato flour, carrot powder, turmeric]), water, broccoli, pasteurized process cheddar cheese (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], whey, whey protein concentrate, skim milk, sodium citrate, salt milkfat, lactic acid, oleoresin paprika [for color], annatto [for color]), heavy cream, carrots, corn starch contains 2% or less of: onions, seasoning (wheat flour, salt, spice), butter (cream, salt), dijon mustard (water, mustard seed, vinegar, salt, spices), hot pepper sauce (distilled vinegar, red pepper, salt) and nisin preparation.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilchRahmButterZwiebelnWeizenmehlSalzEssig
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Irish chicken soup Dunnes Stores | 99 | 3 g | 4,9 g | 7,4 g |
| Primana Fleischbällchentopf mit grünen Bohnen Primana | 99 | 4,6 g | 6,5 g | 5,7 g |
| Broccoli Cheddar Soup Panera Bread | 99 | 3,7 g | 7 g | 5,8 g |
| Broccoli Cheddar Soup Panera Bread | 99 | 3,9 g | 7 g | 6 g |
| Broccoli Cheddar Soup Panera Bread | 99 | 3,4 g | 5,3 g | 6,8 g |
| Chili's, loaded chicken enchilada soup Chili's | 99 | 7,7 g | 9,9 g | 3,5 g |
| Cuban Black Bean Soup Russell St. Deli | 99 | 5,4 g | 16,9 g | 1,7 g |
| Zuppa di Gulasch Felix | 99 | 4,8 g | 5,6 g | 6,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Broccoli Cheddar Soup?
100 g of Broccoli Cheddar Soup has 99 kcal. Serving, 10 ONZ, 284 g (284 g): about 281 kcal.
How much protein is in Broccoli Cheddar Soup?
Broccoli Cheddar Soup contains 3,9 g of protein per 100 g (8 % of the 50 g Daily Value), or 11 g in Serving, 10 ONZ, 284 g (284 g). About 15 % of its calories come from protein. Compared with other Suppen und Saucen, that is above the median (median 2,4 g).
How many carbs are in Broccoli Cheddar Soup?
Broccoli Cheddar Soup has 7 g of total carbohydrates per 100 g, including 0,7 g of fiber and 2,5 g of sugars.
How much fat is in Broccoli Cheddar Soup?
Broccoli Cheddar Soup contains 6,7 g of fat per 100 g, of which 3,9 g is saturated (19 % of the Daily Value).
How much sodium is in Broccoli Cheddar Soup?
100 g contains 408 mg of sodium, 18 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 5. Januar 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2504439. License: CC0 1.0 (U.S. public domain). Source record dated 28. Februar 2023. Imported 6. November 2026.
- Open Food Facts, record 0077958794916. License: ODbL 1.0 (Open Food Facts). Source record dated 5. Januar 2026. Imported 6. November 2026.
Last updated: . Source description: "BROCCOLI CHEDDAR SOUP". Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.