Bacon
Packaged product Fleisch President's Choice
Bacon contains 424 kcal per 100 g.
Roughly 88 % of its calories come from fat, with 12 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Fleisch on FoodFactly, where the median is 291 kcal per 100 g across 446 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 424 kcal | |
| Total fat L | 37,3 g | 48 % |
| Saturated fat L | 13,6 g | 68 % |
| Sodium L | 344 mg | 15 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 11,9 g | 24 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin E L | 0 mg | 0 % |
| Vitamin K L | 0 µg | 0 % |
| Cholin L | 0 mg | 0 % |
| Eisen L | 0,51 mg | 3 % |
| Magnesium L | 0 mg | 0 % |
| Phosphor L | 0 mg | 0 % |
| Zink L | 0 mg | 0 % |
| Kupfer L | 0 mg | 0 % |
| Mangan L | 0 mg | 0 % |
| Selen L | 0 µg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Fat 88 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11,9 gin the lowest quarter of Fleisch (median 18 g)
- Sugars0 gin the lowest quarter of Fleisch (median 0,5 g)
- Fat37,3 gin the top quarter of Fleisch (median 24,6 g)
- Saturated fat13,6 gin the top quarter of Fleisch (median 9 g)
- Sodium344 mgin the lowest quarter of Fleisch (median 1.054 mg)
- Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Stärke L | 0 g |
|---|
Other components (1)
| Koffein L | 0 mg |
|---|
Product details
- Brand
- President's Choice
- Barcode
- 0060383659721
- Quantity
- 500 g
- Category
- Speck
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Бекон Мираторг | 424 | 16 g | 0 g | 40 g |
| Maple Thick Cut Bacon Smithfield | 421 | 31,6 g | 5,3 g | 31,6 g |
| Fully Cooked Bacon Crumbles Kirkland | 428 | 42,9 g | 0 g | 28,6 g |
| Schwarzwälder Speck Adler Schwarzwald | 419 | 25 g | 1 g | 35 g |
| Bacon Bits Dion | 429 | 42,9 g | 28,6 g | 14,3 g |
| Bacon Crumbles Kirkland Signature | 429 | 28,6 g | 0 g | 35,7 g |
| Real Uncured Bacon Pieces simple truth | 429 | 28,6 g | 0 g | 35,7 g |
| Bacon crumbles Kirkland Signature | 429 | 28,6 g | 0 g | 28,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bacon?
100 g of Bacon has 424 kcal.
Is Bacon high in protein?
Bacon contains 11,9 g of protein per 100 g (24 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other Fleisch, that is in the lowest quarter (median 18 g).
How many carbs are in Bacon?
Bacon has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bacon?
Bacon contains 37,3 g of fat per 100 g, of which 13,6 g is saturated (68 % of the Daily Value).
How much sodium is in Bacon?
100 g contains 344 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0060383659721. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 7. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.