Woudhoning

Packaged product Sweets og Desserter Maribel

Woudhoning contains 306 kcal per 100 g. A serving, 8 gram (8 g) provides about 24 kcal.

Roughly 99 % of its calories come from carbohydrates, with 0,5 % from protein and 0,3 % from fat (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (326 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Woudhoning by Maribel, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
306kcal per 100 g
0,4 gprotein
75,1 gcarbohydrates
0,1 gfat
24kcal in serving, 8 gram (8 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 306 kcal
Total fat L 0,1 g 0,1 %
Saturated fat L 0,1 g 0,5 %
Sodium L 4 mg 0,2 %
Total carbohydrates L 75,1 g 27 %
Dietary fiber L 0,1 g 0,4 %
Total sugars L 69,8 g
Added sugars L 71,4 g 143 %
Protein L 0,4 g 0,8 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin E L 0 mg0 %
Vitamin K L 0 µg0 %
Cholin L 0 mg0 %
Jern L 0 mg0 %
Magnesium L 0 mg0 %
Phosphor L 0 mg0 %
Zink L 0 mg0 %
Kobber L 0 mg0 %
Mangan L 0 mg0 %
Selen L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,5 %Carbohydrates: 99 %Fat: 0,3 %306kcal / 100 g
  • Protein 0,5 %
  • Carbohydrates 99 %
  • Fat 0,3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0 %Vitamin C0 %Vitamin E0 %Vitamin K0 %Cholin0 %Jern0 %Magnesium0 %Phosphor0 %Zink0 %Kobber0 %

Nutritional insights

  • Protein0,4 gbelow the median for sweets og desserter (median 0,5 g)
  • Fiber0,1 gin the top quarter of sweets og desserter (median 0 g)
  • Sugars69,8 gin the lowest quarter of sweets og desserter (median 79,8 g)
  • Fat0,1 gin the top quarter of sweets og desserter (median 0 g)
  • Saturated fat0,1 gin the top quarter of sweets og desserter (median 0 g)
  • Sodium4 mgbelow the median for sweets og desserter (median 4,1 mg)
  • Protein per 100 kcal0,13 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Stivelse L0 g
Other components (1)
Koffein L0 mg

Product details

Brand
Maribel
Barcode
20072810
Quantity
500 gram
Label serving
8 gram
Category
Forest honeys
Nutri-Score
D as computed by Open Food Facts

Ingredients

honing (honingdauwhoning),

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Woudhoning?

100 g of Woudhoning has 306 kcal. Serving, 8 gram (8 g): about 24 kcal.

How much protein is in Woudhoning?

Woudhoning contains 0,4 g of protein per 100 g (0,8 % of the 50 g Daily Value), or 0,032 g in serving, 8 gram (8 g). About 0,5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 0,5 g).

How many carbs are in Woudhoning?

Woudhoning has 75,1 g of total carbohydrates per 100 g, including 0,1 g of fiber and 69,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Woudhoning?

Woudhoning contains 0,1 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Woudhoning?

100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20072810. License: ODbL 1.0 (Open Food Facts). Source record dated 23. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.