Vol-Au-Vent

Packaged product Suppe og saucer OVI

Vol-Au-Vent contains 105 kcal per 100 g.

Roughly 54 % of its calories come from fat, with 28 % from protein and 18 % from carbohydrates (estimated with general energy factors).

That is close to the median for suppe og saucer on FoodFactly (99 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Vol-Au-Vent by OVI, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
105kcal per 100 g
7,2 gprotein
4,8 gcarbohydrates
6,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 105 kcal
Total fat L 6,2 g 8 %
Saturated fat L 2,3 g 11 %
Sodium L 380 mg 17 %
Total carbohydrates L 4,8 g 2 %
Dietary fiber not reported
Total sugars L 0,3 g
Added sugars L 0 g 0 %
Protein L 7,2 g 14 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin E L 0 mg0 %
Vitamin K L 0 µg0 %
Cholin L 0 mg0 %
Jern L 0 mg0 %
Magnesium L 0 mg0 %
Phosphor L 0 mg0 %
Zink L 0 mg0 %
Kobber L 0 mg0 %
Mangan L 0 mg0 %
Selen L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28 %Carbohydrates: 18 %Fat: 54 %105kcal / 100 g
  • Protein 28 %
  • Carbohydrates 18 %
  • Fat 54 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0 %Vitamin C0 %Vitamin E0 %Vitamin K0 %Cholin0 %Jern0 %Magnesium0 %Phosphor0 %Zink0 %Kobber0 %

Nutritional insights

  • Protein7,2 gbelow the median for suppe og saucer (median 8,7 g)
  • Sugars0,3 gin the lowest quarter of suppe og saucer (median 0,7 g)
  • Fat6,2 gin the top quarter of suppe og saucer (median 4,4 g)
  • Saturated fat2,3 gin the top quarter of suppe og saucer (median 1,8 g)
  • Sodium380 mgabove the median for suppe og saucer (median 340 mg)
  • Protein per 100 kcal6,9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Stivelse L0 g
Other components (1)
Koffein L0 mg

Product details

Brand
OVI
Barcode
5411211412936
Category
Vol-au-vent in sauce
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Vol-au-vent Delhaize 110 10 g 2,8 g 6,3 g
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Vol-au-vent Everyday 99 8,7 g 6,1 g 4,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vol-Au-Vent?

100 g of Vol-Au-Vent has 105 kcal.

How much protein is in Vol-Au-Vent?

Vol-Au-Vent contains 7,2 g of protein per 100 g (14 % of the 50 g Daily Value). About 28 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 8,7 g).

How many carbs are in Vol-Au-Vent?

Vol-Au-Vent has 4,8 g of total carbohydrates per 100 g, including 0,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vol-Au-Vent?

Vol-Au-Vent contains 6,2 g of fat per 100 g, of which 2,3 g is saturated (11 % of the Daily Value).

How much sodium is in Vol-Au-Vent?

100 g contains 380 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5411211412936. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 7. november 2026.

Last updated: . Source description: "VOL-AU-VENT". Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.