Viande séchée

Packaged product Kød MIGROS

Viande séchée contains 213 kcal per 100 g.

Roughly 77 % of its calories come from protein, with 21 % from fat and 2 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in kød on FoodFactly, where the median is 267 kcal per 100 g across 147 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Viande séchée by MIGROS, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
213kcal per 100 g
41 gprotein
1 gcarbohydrates
5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 213 kcal
Total fat L 5 g 6 %
Saturated fat L 2 g 10 %
Sodium L 2.200 mg 96 %
Total carbohydrates L 1 g 0,4 %
Dietary fiber L 0,5 g 2 %
Total sugars L 0,5 g
Added sugars L 0 g 0 %
Protein L 41 g 82 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin E L 0 mg0 %
Vitamin K L 0 µg0 %
Cholin L 0 mg0 %
Jern L 0 mg0 %
Magnesium L 0 mg0 %
Phosphor L 0 mg0 %
Zink L 0 mg0 %
Kobber L 0 mg0 %
Mangan L 0 mg0 %
Selen L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 77 %Carbohydrates: 2 %Fat: 21 %213kcal / 100 g
  • Protein 77 %
  • Carbohydrates 2 %
  • Fat 21 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0 %Vitamin C0 %Vitamin E0 %Vitamin K0 %Cholin0 %Jern0 %Magnesium0 %Phosphor0 %Zink0 %Kobber0 %

Nutritional insights

  • Protein41 gabove the median for kød (median 39 g)
  • Fiber0,5 gin the top quarter of kød (median 0 g)
  • Sugars0,5 gbelow the median for kød (median 0,75 g)
  • Sodium2.200 mgin the top quarter of kød (median 1.720 mg)
  • Protein per 100 kcal19,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Stivelse L0 g
Other components (1)
Koffein L0 mg

Product details

Brand
MIGROS
Barcode
7610195024281
Category
Tørret kød
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Surchoix de Davos Migros 213 41 g 1 g 5 g
Viande Séchée Albert Spies 213 41 g 1 g 5 g
La Coupe Migros 213 41 g 1 g 5 g
Viande séchée Migros 213 41 g 1 g 5 g
Rebibes viande séchée La Coupe 214 41 g 1 g 5 g
Rebibes de viande séchée Denner 214 41 g 1 g 5 g
Noix de bœuf séchée aux épices et aux aromates Monoprix 212 45 g 0,8 g 3,2 g
Viande séchée Alpina 212 39 g 1,1 g 5,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Viande séchée?

100 g of Viande séchée has 213 kcal.

Is Viande séchée high in protein?

Viande séchée contains 41 g of protein per 100 g (82 % of the 50 g Daily Value). About 77 % of its calories come from protein. Compared with other kød, that is above the median (median 39 g).

How many carbs are in Viande séchée?

Viande séchée has 1 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Viande séchée?

Viande séchée contains 5 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).

How much sodium is in Viande séchée?

100 g contains 2.200 mg of sodium, 96 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7610195024281. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.