Veggie Rotini
Packaged product Korn og pastaprodukter Barilla
Veggie Rotini contains 339 kcal per 100 g. A serving, 2 oz, 56 g (56 g) provides about 190 kcal.
Roughly 80 % of its calories come from carbohydrates, with 16 % from protein and 4 % from fat (estimated with general energy factors).
That is close to the median for korn og pastaprodukter on FoodFactly (356 kcal per 100 g).
100 g provides 90 % of the Daily Value for Folat (B9), 83 % of the Daily Value for Thiamin (B1) and 56 % of the Daily Value for Niacin (B3).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 339 kcal | |
| Total fat L | 1,8 g | 2 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 9 mg | 0,4 % |
| Total carbohydrates L | 73,2 g | 27 % |
| Dietary fiber L | 7,1 g | 25 % |
| Total sugars L | 3,6 g | |
| Protein L | 14,3 g | 29 % |
| Vitamin A L | 161 µg | 18 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin D L | 0 µg | 0 % |
| Thiamin (B1) L | 1 mg | 83 % |
| Riboflavin (B2) L | 0,36 mg | 27 % |
| Niacin (B3) L | 8,9 mg | 56 % |
| Folat (B9) L | 359 µg | 90 % |
| Calcium L | 36 mg | 3 % |
| Jern L | 3,6 mg | 20 % |
| Magnesium L | 61 mg | 15 % |
| Phosphor L | 184 mg | 15 % |
| Kalium L | 338 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 80 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14,3 gin the top quarter of korn og pastaprodukter (median 12,5 g)
- Fiber7,1 gin the top quarter of korn og pastaprodukter (median 3,6 g)
- Sugars3,6 gin the top quarter of korn og pastaprodukter (median 2,8 g)
- Saturated fat0 gin the lowest quarter of korn og pastaprodukter (median 0,3 g)
- Sodium9 mgabove the median for korn og pastaprodukter (median 4 mg)
- Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (3)
| Fiber, opløselig L | 4 g |
|---|---|
| Fiber, uopløselig L | 4 g |
| Folinsyre L | 202 µg |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 339 kcal | 339 kcal |
| Protein | 14,3 g | 14,3 g |
| Carbohydrates | 73,2 g | 73,2 g |
| Fat | 1,8 g | 1,8 g |
| Fiber | 7,1 g | 7,1 g |
| Sugars | 3,6 g | 3,6 g |
| Sodium | 8,9 mg | 9 mg |
Product details
- Brand
- Barilla
- Barcode
- 0076808002409
- Quantity
- 12 oz (340 g)
- Label serving
- 2 oz (56 g)
- Category
- Pastaprodukter
- Packaging
- Box,en:card-box
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
semolina (wheat), durum wheat flour, zucchini puree (zucchini, lemon juice concentrate, water), spinach puree, niacin, iron (ferrous sulfate), thiamine mononitrate, riboflavin, folic acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Hvedemel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Elbow Macaroni Barilla | 339 | 17,9 g | 67,9 g | 1,8 g |
| Protein+ Angel Hair Barilla | 339 | 17,9 g | 67,9 g | 1,8 g |
| No 37 Tortiglioni with Spring Water Delverde | 339 | 12,5 g | 69,6 g | 1,8 g |
| Casarecce Pasta Garafalo | 339 | 7,1 g | 82,1 g | 0,89 g |
| Tagliatelle Pasta Nest Delallo | 339 | 12,5 g | 71,4 g | 1,8 g |
| Elbow pasta Great Value | 339 | 5,4 g | 80,4 g | 0,89 g |
| Dreamfields healthy carb living, linguine Dreamfields | 339 | 12,5 g | 73,2 g | 1,8 g |
| Organic Brown Rice Spaghetti Pasta Lundberg Family Farms | 339 | 7,1 g | 73,2 g | 5,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Veggie Rotini?
100 g of Veggie Rotini has 339 kcal. Serving, 2 oz, 56 g (56 g): about 190 kcal.
Is Veggie Rotini high in protein?
Veggie Rotini contains 14,3 g of protein per 100 g (29 % of the 50 g Daily Value), or 8 g in serving, 2 oz, 56 g (56 g). About 16 % of its calories come from protein. Compared with other korn og pastaprodukter, that is among the highest quarter (median 12,5 g).
How many carbs are in Veggie Rotini?
Veggie Rotini has 73,2 g of total carbohydrates per 100 g, including 7,1 g of fiber and 3,6 g of sugars.
How much fat is in Veggie Rotini?
Veggie Rotini contains 1,8 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Veggie Rotini contain?
Per 100 g, the most notable amounts relative to the Daily Value are Folat (B9) (90 % DV), Thiamin (B1) (83 % DV), Niacin (B3) (56 % DV), Riboflavin (B2) (27 % DV) and jern (20 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Veggie Rotini?
100 g contains 9 mg of sodium, 0,4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 22. juli 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2570665. License: CC0 1.0 (U.S. public domain). Source record dated 1. juni 2023. Imported 6. november 2026.
- Open Food Facts, record 0076808002409. License: ODbL 1.0 (Open Food Facts). Source record dated 22. juli 2025. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.