Vegetable Concentrated Broth
Packaged product Suppe og saucer Campbell's
Vegetable Concentrated Broth contains 8 kcal per 100 g.
Roughly 91 % of its calories come from carbohydrates, with 9 % from protein and 0 % from fat (estimated with general energy factors).
That is close to the median for suppe og saucer on FoodFactly (4 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 8,3 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 500 mg | 22 % |
| Total carbohydrates L | 1,7 g | 0,6 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 1,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,17 g | 0,3 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin E L | 0 mg | 0 % |
| Vitamin K L | 0 µg | 0 % |
| Cholin L | 0 mg | 0 % |
| Jern L | 0 mg | 0 % |
| Magnesium L | 0 mg | 0 % |
| Phosphor L | 0 mg | 0 % |
| Zink L | 0 mg | 0 % |
| Kobber L | 0 mg | 0 % |
| Mangan L | 0 mg | 0 % |
| Selen L | 0 µg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 91 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,17 gbelow the median for suppe og saucer (median 0,3 g)
- Fiber0 gin the lowest quarter of suppe og saucer (median 0,067 g)
- Sugars1,7 gin the top quarter of suppe og saucer (median 0,5 g)
- Fat0 gin the lowest quarter of suppe og saucer (median 0,2 g)
- Saturated fat0 gin the lowest quarter of suppe og saucer (median 0,1 g)
- Sodium500 mgin the top quarter of suppe og saucer (median 360 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Other components (1)
| Koffein L | 0 mg |
|---|
Product details
- Brand
- Campbell's
- Barcode
- 0063211277142
- Category
- Grøntsagsbouillon
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Caldo de verduras Hacendado | 8 | 0,1 g | 0,6 g | 0,6 g |
| Brodo di Verdura Coop naturaplan | 8 | 0,5 g | 0,5 g | 0,72 g |
| Piccolo Cooking Vegetable stock Piccolo | 8 | 0,1 g | 0,9 g | 0,4 g |
| Vegetable Stock Cubes (12 x) Asda | 8 | 0,5 g | 0,9 g | 0,5 g |
| Vegetable Broth No Salt Added Campbell's | 8 | 0,04 g | 2 g | 0 g |
| Ready To Use Signature Vegetable Stock OXO | 8 | 0,5 g | 0,5 g | 0,5 g |
| Gemüse Fond Lacroix | 9 | 0,4 g | 1,4 g | 0,1 g |
| Gemüsefond Gourmet Finest Cuisine | 9 | 0,5 g | 1,4 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegetable Concentrated Broth?
100 g of Vegetable Concentrated Broth has 8 kcal.
How much protein is in Vegetable Concentrated Broth?
Vegetable Concentrated Broth contains 0,17 g of protein per 100 g (0,3 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 0,3 g).
How many carbs are in Vegetable Concentrated Broth?
Vegetable Concentrated Broth has 1,7 g of total carbohydrates per 100 g, including 0 g of fiber and 1,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vegetable Concentrated Broth?
Vegetable Concentrated Broth contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Vegetable Concentrated Broth?
100 g contains 500 mg of sodium, 22 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29. september 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0063211277142. License: ODbL 1.0 (Open Food Facts). Source record dated 29. september 2026. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.