Vegan Chocolate

Packaged product Sweets og Desserter Tip Top

Vegan Chocolate contains 303 kcal per 100 g. A serving, 1 ice cream, 86 g (86 g) provides about 261 kcal.

Roughly 60 % of its calories come from carbohydrates, with 37 % from fat and 3 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (284 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Vegan Chocolate by Tip Top, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
303kcal per 100 g
2,3 gprotein
44,3 gcarbohydrates
12,3 gfat
261kcal in serving, 1 ice cream, 86 g (86 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 303 kcal
Total fat L 12,3 g 16 %
Saturated fat L 10,1 g 51 %
Sodium L 54,7 mg 2 %
Total carbohydrates L 44,3 g 16 %
Dietary fiber not reported
Total sugars L 28,4 g
Added sugars L 0 g 0 %
Protein L 2,3 g 5 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin E L 0 mg0 %
Vitamin K L 0 µg0 %
Cholin L 0 mg0 %
Jern L 0 mg0 %
Magnesium L 0 mg0 %
Phosphor L 0 mg0 %
Zink L 0 mg0 %
Kobber L 0 mg0 %
Mangan L 0 mg0 %
Selen L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 60 %Fat: 37 %303kcal / 100 g
  • Protein 3 %
  • Carbohydrates 60 %
  • Fat 37 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0 %Vitamin C0 %Vitamin E0 %Vitamin K0 %Cholin0 %Jern0 %Magnesium0 %Phosphor0 %Zink0 %Kobber0 %

Nutritional insights

  • Protein2,3 gin the lowest quarter of sweets og desserter (median 3,5 g)
  • Sugars28,4 gin the top quarter of sweets og desserter (median 26 g)
  • Fat12,3 gbelow the median for sweets og desserter (median 13 g)
  • Saturated fat10,1 gabove the median for sweets og desserter (median 9,8 g)
  • Sodium54,7 mgbelow the median for sweets og desserter (median 68 mg)
  • Protein per 100 kcal0,77 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Stivelse L0 g
Other components (1)
Koffein L0 mg

Product details

Brand
Tip Top
Barcode
9414932384397
Quantity
4
Label serving
1 Ice cream (86 g)
Category
Konsumis
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

chocolate coconut frozen dessert [water, liquid sugar, maltodextrin, fully hydrogenated coconut oil (8%), glucose syrup (from maize), cocoa powder (3%), emulsifiers (477, 471), soy protein, stabilisers (412, 410, 407, 401), natural flavours], chocolate sauce (16%) [sugar, water, glucose syrup (from maize), cocoa powder (4%), thickener (1442), fully hydrogenated coconut oil, cocoa mass (0,5%), salt, emulsifier (471)], gluten free wafer cone (15%) [potato starch, chickpea flour, corn flour, sugar, coconut oil, emulsifier (322), salt, caramelised sugar], compound chocolate (14%) [sugar, cocoa mass, cocoa butter, vegetable fat, emulsifiers (soy lecithin, 476), natural flavour], dark chocolate drops (2%) (contains soy), dark chocolate drops contain 50% cocoa solids, contains soy, this product does not contain any animal ingredients, it is made on the same production line as other dairy products and while thorough cleaning is carried out, traces of milk, peanuts and tree nuts may be present and is not suitable for someone with a dairy or nut allergy, no palm oil nutrition info servings per pa serving size: 8 energy protein, total - gluten fat, total - saturate carbohydrate - sugars sodium check out our web made in new zeal 113 carbine road, imported into mald desa tun razak, 5 imported into fiji keep frozen, store tm all trade marks all other trade mar

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerKokosolieGlucosesirupSaltKikerærterKakaosmør

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vegan Chocolate?

100 g of Vegan Chocolate has 303 kcal. Serving, 1 ice cream, 86 g (86 g): about 261 kcal.

How much protein is in Vegan Chocolate?

Vegan Chocolate contains 2,3 g of protein per 100 g (5 % of the 50 g Daily Value), or 2 g in serving, 1 ice cream, 86 g (86 g). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 3,5 g).

How many carbs are in Vegan Chocolate?

Vegan Chocolate has 44,3 g of total carbohydrates per 100 g, including 28,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vegan Chocolate?

Vegan Chocolate contains 12,3 g of fat per 100 g, of which 10,1 g is saturated (51 % of the Daily Value).

How much sodium is in Vegan Chocolate?

100 g contains 54,7 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13. oktober 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9414932384397. License: ODbL 1.0 (Open Food Facts). Source record dated 13. oktober 2026. Imported 8. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.