UltraPur

Packaged product Mælk og æg Lactantia

UltraPur contains 68 kcal per 100 g. A serving, 250 ml (250 g) provides about 170 kcal.

Roughly 52 % of its calories come from protein, with 29 % from fat and 18 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 59 kcal per 100 g across 1.783 products.

100 g provides 18 % of the Daily Value for Vitamin D, 17 % of the Daily Value for calcium and 13 % of the Daily Value for phosphor.

The values are as declared on the product label and entered by Open Food Facts contributors.

UltraPur by Lactantia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
68kcal per 100 g
8 gprotein
2,8 gcarbohydrates
2 gfat
170kcal in serving, 250 ml (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 68 kcal
Total fat L 2 g 3 %
Saturated fat L 2 g 10 %
Trans fat L 0,04 g
Cholesterol L 12 mg 4 %
Sodium L 40 mg 2 %
Total carbohydrates L 2,8 g 1 %
Dietary fiber L 0,4 g 1 %
Total sugars L 1,6 g
Protein L 8 g 16 %
Vitamin A L 60 µg7 %
Vitamin D L 3,6 µg18 %
Pantothensyre (B5) L 0,4 mg8 %
Calcium L 220 mg17 %
Jern L 0,04 mg0,2 %
Magnesium L 14 mg3 %
Phosphor L 160 mg13 %
Kalium L 140 mg3 %
Zink L 1 mg9 %
Selen L 1,2 µg2 %
Jod L 12 µg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 52 %Carbohydrates: 18 %Fat: 29 %68kcal / 100 g
  • Protein 52 %
  • Carbohydrates 18 %
  • Fat 29 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D18 %Calcium17 %Phosphor13 %Zink9 %Pantothensyre (B5)8 %Jod8 %Vitamin A7 %Magnesium3 %Kalium3 %Selen2 %

Nutritional insights

  • Protein8 gin the top quarter of mælk og æg (median 3,3 g)
  • Fiber0,4 gin the top quarter of mælk og æg (median 0 g)
  • Sugars1,6 gin the lowest quarter of mælk og æg (median 5 g)
  • Fat2 gbelow the median for mælk og æg (median 2,1 g)
  • Saturated fat2 gabove the median for mælk og æg (median 1,3 g)
  • Sodium40 mgin the lowest quarter of mælk og æg (median 52 mg)
  • Protein per 100 kcal11,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lactantia
Barcode
0068200465708
Quantity
1.5 litres
Label serving
250 ml
Category
Milks
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in UltraPur?

100 g of UltraPur has 68 kcal. Serving, 250 ml (250 g): about 170 kcal.

How much protein is in UltraPur?

UltraPur contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 20 g in serving, 250 ml (250 g). About 52 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 3,3 g).

How many carbs are in UltraPur?

UltraPur has 2,8 g of total carbohydrates per 100 g, including 0,4 g of fiber and 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in UltraPur?

UltraPur contains 2 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).

What vitamins and minerals does UltraPur contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (18 % DV), calcium (17 % DV) and phosphor (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in UltraPur?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0068200465708. License: ODbL 1.0 (Open Food Facts). Source record dated 28. oktober 2026. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.