Turkey Ham

Packaged product Fjerkræ Premium Choice

Turkey Ham contains 113 kcal per 100 g.

Roughly 53 % of its calories come from protein, with 36 % from fat and 11 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in fjerkræ on FoodFactly, where the median is 134 kcal per 100 g across 38.682 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Turkey Ham by Premium Choice, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
113kcal per 100 g
16,1 gprotein
3,2 gcarbohydrates
4,8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 113 kcal
Total fat L 4,8 g 6 %
Saturated fat L 0 g 0 %
Sodium L 710 mg 31 %
Total carbohydrates L 3,2 g 1 %
Dietary fiber L 0 g 0 %
Total sugars L 3,2 g
Added sugars L 0 g 0 %
Protein L 16,1 g 32 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin E L 0 mg0 %
Vitamin K L 0 µg0 %
Cholin L 0 mg0 %
Jern L 0 mg0 %
Magnesium L 0 mg0 %
Phosphor L 0 mg0 %
Zink L 0 mg0 %
Kobber L 0 mg0 %
Mangan L 0 mg0 %
Selen L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 53 %Carbohydrates: 11 %Fat: 36 %113kcal / 100 g
  • Protein 53 %
  • Carbohydrates 11 %
  • Fat 36 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0 %Vitamin C0 %Vitamin E0 %Vitamin K0 %Cholin0 %Jern0 %Magnesium0 %Phosphor0 %Zink0 %Kobber0 %

Nutritional insights

  • Protein16,1 gbelow the median for fjerkræ (median 17,9 g)
  • Fiber0 gin the lowest quarter of fjerkræ (median 0,031 g)
  • Sugars3,2 gin the top quarter of fjerkræ (median 0,88 g)
  • Fat4,8 gabove the median for fjerkræ (median 4,4 g)
  • Saturated fat0 gin the lowest quarter of fjerkræ (median 1,2 g)
  • Sodium710 mgin the top quarter of fjerkræ (median 290 mg)
  • Protein per 100 kcal14,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Stivelse L0 g
Other components (1)
Koffein L0 mg

Product details

Brand
Premium Choice
Barcode
0070695966806
Quantity
20 oz
Category
Fjerkræ

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
7-11 Blt Chicken Bacon Salad 7-Eleven 113 7,7 g 4,8 g 7,3 g
Hot Italian Chicken Sausage Isernio's 113 18,3 g 1,4 g 5,6 g
Greek-Style Lemon Chicken Kevin's Natural Foods 113 14,8 g 2,1 g 4,2 g
Cilantro Lime Chicken kevin's natural foods 113 14,1 g 2,1 g 2,1 g
Chicken Teriyaki with rice stir fry Mom's Meals 113 4,7 g 18,2 g 2,5 g
Turkey Meatballs Natural Fitness Food 113 12,3 g 13,2 g 0,91 g
Freshly Frozen Chicken Godrej 113 22,3 g 1,2 g 2,1 g
Turkey Ragu Pasta Clean Eatz Cafe 113 8,5 g 10,7 g 4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Turkey Ham?

100 g of Turkey Ham has 113 kcal.

Is Turkey Ham high in protein?

Turkey Ham contains 16,1 g of protein per 100 g (32 % of the 50 g Daily Value). About 53 % of its calories come from protein. Compared with other fjerkræ, that is below the median (median 17,9 g).

How many carbs are in Turkey Ham?

Turkey Ham has 3,2 g of total carbohydrates per 100 g, including 0 g of fiber and 3,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Turkey Ham?

Turkey Ham contains 4,8 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Turkey Ham?

100 g contains 710 mg of sodium, 31 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14. september 2025. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0070695966806. License: ODbL 1.0 (Open Food Facts). Source record dated 14. september 2025. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.