Thousand Island Dressing 3 %

Packaged product Suppe og saucer Idun

Thousand Island Dressing 3 % contains 61 kcal per 100 g. A serving, 100 g (100 g) provides about 61 kcal.

Roughly 51 % of its calories come from carbohydrates, with 46 % from fat and 3 % from protein (estimated with general energy factors).

That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Thousand Island Dressing 3 % by Idun, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
61kcal per 100 g
0,5 gprotein
7,5 gcarbohydrates
3 gfat
61kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 61 kcal
Total fat L 3 g 4 %
Saturated fat not reported
Sodium L 590 mg 26 %
Total carbohydrates L 7,5 g 3 %
Dietary fiber not reported
Total sugars L 5,5 g
Added sugars L 0 g 0 %
Protein L 0,5 g 1 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin E L 0 mg0 %
Vitamin K L 0 µg0 %
Cholin L 0 mg0 %
Jern L 0 mg0 %
Magnesium L 0 mg0 %
Phosphor L 0 mg0 %
Zink L 0 mg0 %
Kobber L 0 mg0 %
Mangan L 0 mg0 %
Selen L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 51 %Fat: 46 %61kcal / 100 g
  • Protein 3 %
  • Carbohydrates 51 %
  • Fat 46 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0 %Vitamin C0 %Vitamin E0 %Vitamin K0 %Cholin0 %Jern0 %Magnesium0 %Phosphor0 %Zink0 %Kobber0 %

Nutritional insights

  • Protein0,5 gbelow the median for suppe og saucer (median 1,3 g)
  • Sugars5,5 gabove the median for suppe og saucer (median 4 g)
  • Fat3 gbelow the median for suppe og saucer (median 4,2 g)
  • Sodium590 mgbelow the median for suppe og saucer (median 613 mg)
  • Protein per 100 kcal0,82 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Stivelse L0 g
Other components (1)
Koffein L0 mg

Product details

Brand
Idun
Barcode
7039010015714
Quantity
465 g
Label serving
100 g
Category
dagligvarer
Packaging
Bottle
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Vann, tomatpuré, sukker, fortykningsmiddel (modifisert stivelse, e460, xantangummi, natriumalginat), rapsolje, salt, eddik, sennepsfrø, eggeplommepulver, paprika, surhetsregulerende middel (melkesyre, trinatriumsitrat), konserveringsmiddel (sorbinsyre, natrium benzoat), krydder, aroma

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Thousand Island Dressing 3 %?

100 g of Thousand Island Dressing 3 % has 61 kcal. Serving, 100 g (100 g): about 61 kcal.

How much protein is in Thousand Island Dressing 3 %?

Thousand Island Dressing 3 % contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,5 g in serving, 100 g (100 g). About 3 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 1,3 g).

How many carbs are in Thousand Island Dressing 3 %?

Thousand Island Dressing 3 % has 7,5 g of total carbohydrates per 100 g, including 5,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Thousand Island Dressing 3 %?

Thousand Island Dressing 3 % contains 3 g of fat per 100 g.

How much sodium is in Thousand Island Dressing 3 %?

100 g contains 590 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 29. december 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7039010015714. License: ODbL 1.0 (Open Food Facts). Source record dated 29. december 2025. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.