Tapioka-Stärke
Packaged product Korn og pastaprodukter Govinda
Tapioka-Stärke contains 358 kcal per 100 g.
Roughly 99 % of its calories come from carbohydrates, with 1 % from fat and 0,2 % from protein (estimated with general energy factors).
That is close to the median for korn og pastaprodukter on FoodFactly (345 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 358 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 89 g | 32 % |
| Dietary fiber L | 0,91 g | 3 % |
| Total sugars L | 3,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,2 g | 0,4 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin E L | 0 mg | 0 % |
| Vitamin B6 L | 0,008 mg | 0,5 % |
| Calcium L | 20,3 mg | 2 % |
| Jern L | 1,6 mg | 9 % |
| Magnesium L | 1 mg | 0,2 % |
| Phosphor L | 7,1 mg | 0,6 % |
| Kalium L | 11,1 mg | 0,2 % |
| Zink L | 0,12 mg | 1 % |
| Kobber L | 0,02 mg | 2 % |
| Mangan L | 0,11 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,2 %
- Carbohydrates 99 %
- Fat 1 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,2 gin the lowest quarter of korn og pastaprodukter (median 11 g)
- Fiber0,91 gin the lowest quarter of korn og pastaprodukter (median 4 g)
- Sugars3,4 gin the top quarter of korn og pastaprodukter (median 1,3 g)
- Fat0,5 gin the lowest quarter of korn og pastaprodukter (median 1,5 g)
- Saturated fat0,1 gin the lowest quarter of korn og pastaprodukter (median 0,3 g)
- Protein per 100 kcal0,056 gprotein density, useful for comparing foods with different calorie levels
- Water11,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Other components (2)
| Vand L | 11,1 g |
|---|---|
| Alkohol L | 0 g |
Product details
Ingredients
Tapioka
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Harina de Espelta Ecológica El Molino de Cerecinos | 358 | 11 g | 74 g | 2 g |
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| Good Life Rice Flour Good Life | 358 | 7,9 g | 78 g | 0,5 g |
| Manitoba W250/320 Conad | 358 | 12 g | 73 g | 1,6 g |
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| Shipton Mill | 3 Malts/sunflower Brown Flour Shipton Mill | 358 | 11,6 g | 71,1 g | 11,6 g |
| αλευρι χωρις γλουτενη Μύλοι Αγίου Γεωργίου | 358 | 8 g | 76,4 g | 1,5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tapioka-Stärke?
100 g of Tapioka-Stärke has 358 kcal.
How much protein is in Tapioka-Stärke?
Tapioka-Stärke contains 0,2 g of protein per 100 g (0,4 % of the 50 g Daily Value). About 0,2 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 11 g).
How many carbs are in Tapioka-Stärke?
Tapioka-Stärke has 89 g of total carbohydrates per 100 g, including 0,91 g of fiber and 3,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tapioka-Stärke?
Tapioka-Stärke contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Tapioka-Stärke?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. juni 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4038507009116. License: ODbL 1.0 (Open Food Facts). Source record dated 23. juni 2026. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.