Sweetened multi-grain cereal, fruit

Packaged product Korn og pastaprodukter

Sweetened multi-grain cereal, fruit contains 379 kcal per 100 g. A serving, 1 cup, 29 g (29 g) provides about 110 kcal.

Roughly 88 % of its calories come from carbohydrates, with 8 % from fat and 4 % from protein (estimated with general energy factors).

That is close to the median for korn og pastaprodukter on FoodFactly (375 kcal per 100 g).

100 g provides 215 % of the Daily Value for Vitamin B12, 113 % of the Daily Value for Riboflavin (B2) and 108 % of the Daily Value for Niacin (B3).

The values are label data submitted by the manufacturer to USDA FoodData Central.

379kcal per 100 g
3,5 gprotein
86,2 gcarbohydrates
3,5 gfat
110kcal in serving, 1 cup, 29 g (29 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 379 kcal
Total fat L 3,5 g 4 %
Saturated fat L 1,7 g 9 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 517 mg 22 %
Total carbohydrates L 86,2 g 31 %
Dietary fiber L 10,3 g 37 %
Total sugars L 34,5 g
Protein L 3,5 g 7 %
Vitamin A L 517 µg57 %
Vitamin C L 51,7 mg57 %
Thiamin (B1) L 1 mg83 %
Riboflavin (B2) L 1,5 mg113 %
Niacin (B3) L 17,2 mg108 %
Vitamin B6 L 1,7 mg101 %
Vitamin B12 L 5,2 µg215 %
Calcium L 0 mg0 %
Jern L 15,5 mg86 %
Kalium L 138 mg3 %
Zink L 5,2 mg47 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 88 %Fat: 8 %379kcal / 100 g
  • Protein 4 %
  • Carbohydrates 88 %
  • Fat 8 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B12215 %Riboflavin (B2)113 %Niacin (B3)108 %Vitamin B6101 %Jern86 %Thiamin (B1)83 %Vitamin A57 %Vitamin C57 %Zink47 %Kalium3 %

Nutritional insights

  • Protein3,5 gin the lowest quarter of korn og pastaprodukter (median 9,3 g)
  • Fiber10,3 gin the top quarter of korn og pastaprodukter (median 6,7 g)
  • Sugars34,5 gin the top quarter of korn og pastaprodukter (median 12 g)
  • Fat3,5 gbelow the median for korn og pastaprodukter (median 5 g)
  • Saturated fat1,7 gabove the median for korn og pastaprodukter (median 0,55 g)
  • Sodium517 mgin the top quarter of korn og pastaprodukter (median 222 mg)
  • Protein per 100 kcal0,91 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L0 g
Polyumættet fedt L0 g
Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L138 IU
Other components (1)
A-vitamin, IE L1.720 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 379 kcal379 kcal
Protein 3,5 g3,5 g
Carbohydrates 86,2 g86,2 g
Fat 3,5 g3,5 g
Fiber 10,3 g10,3 g
Sugars 34,5 g34,5 g
Sodium 517 mg517 mg

Product details

Barcode
0038000146664
Label serving
1 cup (29 g)
Category
Korn og produkter heraf
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, corn flour blend (whole grain yellow corn flour, degerminated yellow corn flour), wheat flour, whole grain oat flour, oat fiber, modified food starch, soluble corn fiber, contains 2% or less of hydrogenated vegetable oil (coconut, soybean and/or cottonseed), salt, natural flavor, red 40, turmeric extract color, yellow 6, blue 1, annatto extract color, bht for freshness. vitamins and minerals: vitamin c (sodium ascorbate and ascorbic acid), niacinamide, reduced iron, zinc oxide, vitamin b6 (pyridoxine hydrochloride), vitamin b2 (riboflavin), vitamin b1 (thiamin hydrochloride), vitamin a palmitate, folic acid, vitamin b12, vitamin d3.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerHvedemelHavreSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sweetened multi-grain cereal, fruit?

100 g of Sweetened multi-grain cereal, fruit has 379 kcal. Serving, 1 cup, 29 g (29 g): about 110 kcal.

How much protein is in Sweetened multi-grain cereal, fruit?

Sweetened multi-grain cereal, fruit contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 1 g in serving, 1 cup, 29 g (29 g). About 4 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 9,3 g).

How many carbs are in Sweetened multi-grain cereal, fruit?

Sweetened multi-grain cereal, fruit has 86,2 g of total carbohydrates per 100 g, including 10,3 g of fiber and 34,5 g of sugars.

How much fat is in Sweetened multi-grain cereal, fruit?

Sweetened multi-grain cereal, fruit contains 3,5 g of fat per 100 g, of which 1,7 g is saturated (9 % of the Daily Value).

What vitamins and minerals does Sweetened multi-grain cereal, fruit contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (215 % DV), Riboflavin (B2) (113 % DV), Niacin (B3) (108 % DV), Vitamin B6 (101 % DV) and jern (86 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sweetened multi-grain cereal, fruit?

100 g contains 517 mg of sodium, 22 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2089084. License: CC0 1.0 (U.S. public domain). Source record dated 1. december 2020. Imported 6. november 2026.
  • Open Food Facts, record 0038000146664. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.