Sweetened corn & oat cereal

Packaged product Korn og pastaprodukter

Sweetened corn & oat cereal contains 395 kcal per 100 g. A serving, 1 container, 43 g, 43 g (43 g) provides about 170 kcal.

Roughly 85 % of its calories come from carbohydrates, with 10 % from fat and 5 % from protein (estimated with general energy factors).

That is close to the median for korn og pastaprodukter on FoodFactly (378 kcal per 100 g).

100 g provides 87 % of the Daily Value for zink, 58 % of the Daily Value for jern and 42 % of the Daily Value for Folat (B9).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Sweetened corn & oat cereal, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
395kcal per 100 g
4,7 gprotein
86 gcarbohydrates
4,7 gfat
170kcal in serving, 1 container, 43 g, 43 g (43 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 395 kcal
Total fat L 4,7 g 6 %
Saturated fat L 2,3 g 12 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 744 mg 32 %
Total carbohydrates L 86 g 31 %
Dietary fiber L 2,3 g 8 %
Total sugars L 44,2 g
Added sugars L 44,2 g 88 %
Protein L 4,7 g 9 %
Vitamin A L 36 µg4 %
Vitamin C L 0 mg0 %
Thiamin (B1) L 0 mg0 %
Riboflavin (B2) L 0,47 mg36 %
Niacin (B3) L 5,6 mg35 %
Vitamin B6 L 0,7 mg41 %
Folat (B9) L 167 µg42 %
Calcium L 0 mg0 %
Jern L 10,5 mg58 %
Kalium L 140 mg3 %
Zink L 9,6 mg87 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 85 %Fat: 10 %395kcal / 100 g
  • Protein 5 %
  • Carbohydrates 85 %
  • Fat 10 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Zink87 %Jern58 %Folat (B9)42 %Vitamin B641 %Riboflavin (B2)36 %Niacin (B3)35 %Vitamin A4 %Kalium3 %Vitamin C0 %Thiamin (B1)0 %

Nutritional insights

  • Protein4,7 gin the lowest quarter of korn og pastaprodukter (median 9,3 g)
  • Fiber2,3 gin the lowest quarter of korn og pastaprodukter (median 7 g)
  • Sugars44,2 gin the top quarter of korn og pastaprodukter (median 14,3 g)
  • Fat4,7 gbelow the median for korn og pastaprodukter (median 5 g)
  • Saturated fat2,3 gin the top quarter of korn og pastaprodukter (median 0,5 g)
  • Sodium744 mgin the top quarter of korn og pastaprodukter (median 219 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L2,3 g
Polyumættet fedt L0 g
Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU
Other components (1)
Folinsyre L174 µg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 395 kcal395 kcal
Protein 4,7 g4,7 g
Carbohydrates 86,1 g86 g
Fat 4,7 g4,7 g
Fiber 2,3 g2,3 g
Sugars 44,2 g44,2 g
Sodium 756 mg744 mg

Product details

Barcode
0030000315972
Label serving
1 Container (43 g) (43 g)
Category
Korn og produkter heraf
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Corn flour, sugar, oat flour, brown sugar, palm and/or coconut oil, salt, yellow 5, reduced iron, niacinamide*, zinc oxide, yellow 6, bht (preservative), thiamin mononitrate*, riboflavin*, pyridoxine hydrochloride*, folic acid*, tocopherols (preservative). *one of the b vitamins

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerHavreSaltPalmeolieKokosolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sweetened corn & oat cereal?

100 g of Sweetened corn & oat cereal has 395 kcal. Serving, 1 container, 43 g, 43 g (43 g): about 170 kcal.

How much protein is in Sweetened corn & oat cereal?

Sweetened corn & oat cereal contains 4,7 g of protein per 100 g (9 % of the 50 g Daily Value), or 2 g in serving, 1 container, 43 g, 43 g (43 g). About 5 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 9,3 g).

How many carbs are in Sweetened corn & oat cereal?

Sweetened corn & oat cereal has 86 g of total carbohydrates per 100 g, including 2,3 g of fiber and 44,2 g of sugars.

How much fat is in Sweetened corn & oat cereal?

Sweetened corn & oat cereal contains 4,7 g of fat per 100 g, of which 2,3 g is saturated (12 % of the Daily Value).

What vitamins and minerals does Sweetened corn & oat cereal contain?

Per 100 g, the most notable amounts relative to the Daily Value are zink (87 % DV), jern (58 % DV), Folat (B9) (42 % DV), Vitamin B6 (41 % DV) and Riboflavin (B2) (36 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sweetened corn & oat cereal?

100 g contains 744 mg of sodium, 32 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 4. juni 2022. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2474201. License: CC0 1.0 (U.S. public domain). Source record dated 22. maj 2021. Imported 6. november 2026.
  • Open Food Facts, record 0030000315972. License: ODbL 1.0 (Open Food Facts). Source record dated 4. juni 2022. Imported 7. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.