Split Red Lentils

Packaged product Bønner og bælgfrugter Gama

Split Red Lentils contains 358 kcal per 100 g. A serving, 100 g (100 g) provides about 358 kcal.

Roughly 65 % of its calories come from carbohydrates, with 29 % from protein and 6 % from fat (estimated with general energy factors).

That is close to the median for bønner og bælgfrugter on FoodFactly (336 kcal per 100 g).

100 g provides 91 % of the Daily Value for kobber, 52 % of the Daily Value for mangan and 35 % of the Daily Value for zink.

The values are as declared on the product label and entered by Open Food Facts contributors.

Split Red Lentils by Gama, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
358kcal per 100 g
24 gprotein
53,1 gcarbohydrates
2,2 gfat
358kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 358 kcal
Total fat L 2,2 g 3 %
Saturated fat L 0,4 g 2 %
Cholesterol L 0 mg 0 %
Sodium L 10 mg 0,4 %
Total carbohydrates L 53,1 g 19 %
Dietary fiber L 10,8 g 39 %
Total sugars L 2 g
Added sugars L 0 g 0 %
Protein L 24 g 48 %
Vitamin C L 0,5 mg0,6 %
Vitamin B6 L 0,41 mg24 %
Calcium L 29 mg2 %
Jern L 6,3 mg35 %
Magnesium L 74 mg18 %
Phosphor L 330 mg26 %
Kalium L 750 mg16 %
Zink L 3,9 mg35 %
Kobber L 0,82 mg91 %
Mangan L 1,2 mg52 %
Chlorid L 78,2 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29 %Carbohydrates: 65 %Fat: 6 %358kcal / 100 g
  • Protein 29 %
  • Carbohydrates 65 %
  • Fat 6 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kobber91 %Mangan52 %Zink35 %Jern35 %Phosphor26 %Vitamin B624 %Magnesium18 %Kalium16 %Chlorid3 %Calcium2 %

Nutritional insights

  • Protein24 gbelow the median for bønner og bælgfrugter (median 25 g)
  • Fiber10,8 gbelow the median for bønner og bælgfrugter (median 13 g)
  • Sugars2 gin the top quarter of bønner og bælgfrugter (median 1,4 g)
  • Fat2,2 gin the top quarter of bønner og bælgfrugter (median 1,5 g)
  • Saturated fat0,4 gin the top quarter of bønner og bælgfrugter (median 0,2 g)
  • Sodium10 mgabove the median for bønner og bælgfrugter (median 5 mg)
  • Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels
  • Water8,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stivelse L43,6 g
Other components (2)
Vand L8,8 g
Alkohol L0 g

Product details

Brand
Gama
Barcode
5055172814141
Quantity
1kg
Label serving
100 g
Category
Purløg
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Split Red Lentils

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Split Red Lentils?

100 g of Split Red Lentils has 358 kcal. Serving, 100 g (100 g): about 358 kcal.

Is Split Red Lentils high in protein?

Split Red Lentils contains 24 g of protein per 100 g (48 % of the 50 g Daily Value), or 24 g in serving, 100 g (100 g). About 29 % of its calories come from protein. Compared with other bønner og bælgfrugter, that is below the median (median 25 g).

How many carbs are in Split Red Lentils?

Split Red Lentils has 53,1 g of total carbohydrates per 100 g, including 10,8 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Split Red Lentils?

Split Red Lentils contains 2,2 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).

What vitamins and minerals does Split Red Lentils contain?

Per 100 g, the most notable amounts relative to the Daily Value are kobber (91 % DV), mangan (52 % DV), zink (35 % DV), jern (35 % DV) and phosphor (26 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Split Red Lentils?

100 g contains 10 mg of sodium, 0,4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5055172814141. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.