Skips

Packaged product Andre fødevarer Tayto

Skips contains 524 kcal per 100 g. A serving, 17 g (17 g) provides about 89 kcal.

Roughly 56 % of its calories come from fat, with 41 % from carbohydrates and 2 % from protein (estimated with general energy factors).

That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Skips by Tayto, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
524kcal per 100 g
3,3 gprotein
55 gcarbohydrates
33,1 gfat
89kcal in serving, 17 g (17 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 524 kcal
Total fat L 33,1 g 42 %
Saturated fat L 2,7 g 14 %
Sodium L 1.000 mg 43 %
Total carbohydrates L 55 g 20 %
Dietary fiber L 1,2 g 4 %
Total sugars L 2,7 g
Added sugars L 0 g 0 %
Protein L 3,3 g 7 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin E L 0 mg0 %
Vitamin K L 0 µg0 %
Cholin L 0 mg0 %
Jern L 0 mg0 %
Magnesium L 0 mg0 %
Phosphor L 0 mg0 %
Zink L 0 mg0 %
Kobber L 0 mg0 %
Mangan L 0 mg0 %
Selen L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 41 %Fat: 56 %524kcal / 100 g
  • Protein 2 %
  • Carbohydrates 41 %
  • Fat 56 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0 %Vitamin C0 %Vitamin E0 %Vitamin K0 %Cholin0 %Jern0 %Magnesium0 %Phosphor0 %Zink0 %Kobber0 %

Nutritional insights

  • Protein3,3 gbelow the median for andre fødevarer (median 7 g)
  • Fiber1,2 gbelow the median for andre fødevarer (median 1,9 g)
  • Sugars2,7 gbelow the median for andre fødevarer (median 3,4 g)
  • Fat33,1 gin the top quarter of andre fødevarer (median 6,5 g)
  • Saturated fat2,7 gabove the median for andre fødevarer (median 1,9 g)
  • Sodium1.000 mgin the top quarter of andre fødevarer (median 240 mg)
  • Protein per 100 kcal0,63 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Stivelse L0 g
Other components (1)
Koffein L0 mg

Product details

Brand
Tayto
Barcode
5011096009438
Label serving
17 g
Category
Andre fødevarer
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

maize, sunflower oil, potato starch, prawn cocktail flavour (sugar, lactose (milk), acidity regulator (sodium diacetate), salt, dried yeast extract, dried whole milk, potassium chloride acid (citric acid), dried onion, flavourings (milk), pepper extract, dried tomato, colour (paprika extracti salt, sugar, colour (paprika extract). for allergens see ingredients in bold. may contain soya, wheat, barley. th elty.. additional information suitable for vegetarians o no added msg no artificial colours made with 100% sunflower oil made in lreland typical

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SolsikkeolieSukkerSaltGærLøgTomat

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Skips?

100 g of Skips has 524 kcal. Serving, 17 g (17 g): about 89 kcal.

How much protein is in Skips?

Skips contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 0,56 g in serving, 17 g (17 g). About 2 % of its calories come from protein. Compared with other andre fødevarer, that is below the median (median 7 g).

How many carbs are in Skips?

Skips has 55 g of total carbohydrates per 100 g, including 1,2 g of fiber and 2,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Skips?

Skips contains 33,1 g of fat per 100 g, of which 2,7 g is saturated (14 % of the Daily Value).

How much sodium is in Skips?

100 g contains 1.000 mg of sodium, 43 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. september 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5011096009438. License: ODbL 1.0 (Open Food Facts). Source record dated 2. september 2026. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.