Ravioli

Packaged product Andre fødevarer Aurelia

Ravioli contains 286 kcal per 100 g. A serving, 100 g (100 g) provides about 286 kcal.

Roughly 57 % of its calories come from carbohydrates, with 28 % from fat and 15 % from protein (estimated with general energy factors).

That is close to the median for andre fødevarer on FoodFactly (264 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Ravioli by Aurelia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
286kcal per 100 g
10,6 gprotein
40,8 gcarbohydrates
8,7 gfat
286kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 286 kcal
Total fat L 8,7 g 11 %
Saturated fat L 3,9 g 20 %
Sodium L 433 mg 19 %
Total carbohydrates L 40,8 g 15 %
Dietary fiber not reported
Total sugars L 3,9 g
Added sugars L 0 g 0 %
Protein L 10,6 g 21 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin E L 0 mg0 %
Vitamin K L 0 µg0 %
Cholin L 0 mg0 %
Jern L 0 mg0 %
Magnesium L 0 mg0 %
Phosphor L 0 mg0 %
Zink L 0 mg0 %
Kobber L 0 mg0 %
Mangan L 0 mg0 %
Selen L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 57 %Fat: 28 %286kcal / 100 g
  • Protein 15 %
  • Carbohydrates 57 %
  • Fat 28 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0 %Vitamin C0 %Vitamin E0 %Vitamin K0 %Cholin0 %Jern0 %Magnesium0 %Phosphor0 %Zink0 %Kobber0 %

Nutritional insights

  • Protein10,6 gabove the median for andre fødevarer (median 7 g)
  • Sugars3,9 gabove the median for andre fødevarer (median 3,4 g)
  • Fat8,7 gabove the median for andre fødevarer (median 6,5 g)
  • Saturated fat3,9 gabove the median for andre fødevarer (median 1,9 g)
  • Sodium433 mgabove the median for andre fødevarer (median 240 mg)
  • Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Stivelse L0 g
Other components (1)
Koffein L0 mg

Product details

Brand
Aurelia
Barcode
3859890561309
Label serving
100 g
Category
Andre fødevarer

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
牛奶饅頭 大廚出馬 286 6,2 g 57,2 g 3,2 g
Glace crème Brûlée Gelatelli 286 3,4 g 40,8 g 12 g
Waffelhörnchen Haselnuss-Vanille Mucci 286 3,1 g 39,7 g 13 g
Wraps XL Bimbo 286 9,2 g 51,9 g 4,7 g
paneer Trader Joe's 286 25 g 3,6 g 21,4 g
Polska Kielbasa Klement's 286 12,5 g 5,4 g 23,2 g
Queso cheddar NOTCO 286 2,5 g 18,6 g 22,1 g
Queso crema Lactosa 286 7,1 g 7,1 g 25 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ravioli?

100 g of Ravioli has 286 kcal. Serving, 100 g (100 g): about 286 kcal.

Is Ravioli high in protein?

Ravioli contains 10,6 g of protein per 100 g (21 % of the 50 g Daily Value), or 10,6 g in serving, 100 g (100 g). About 15 % of its calories come from protein. Compared with other andre fødevarer, that is above the median (median 7 g).

How many carbs are in Ravioli?

Ravioli has 40,8 g of total carbohydrates per 100 g, including 3,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ravioli?

Ravioli contains 8,7 g of fat per 100 g, of which 3,9 g is saturated (20 % of the Daily Value).

How much sodium is in Ravioli?

100 g contains 433 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 8. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3859890561309. License: ODbL 1.0 (Open Food Facts). Source record dated 8. august 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.