Rauwe Zuurkool Naturel
Packaged product Drikkevarer Kramer
Rauwe Zuurkool Naturel contains 18 kcal per 100 g.
Roughly 50 % of its calories come from protein, with 50 % from carbohydrates and 0 % from fat (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 18 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 600 mg | 26 % |
| Total carbohydrates L | 1 g | 0,4 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1 g | 2 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin E L | 0 mg | 0 % |
| Vitamin K L | 0 µg | 0 % |
| Cholin L | 0 mg | 0 % |
| Jern L | 0 mg | 0 % |
| Magnesium L | 0 mg | 0 % |
| Phosphor L | 0 mg | 0 % |
| Zink L | 0 mg | 0 % |
| Kobber L | 0 mg | 0 % |
| Mangan L | 0 mg | 0 % |
| Selen L | 0 µg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 50 %
- Carbohydrates 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Sugars0 gin the lowest quarter of drikkevarer (median 4,9 g)
- Protein per 100 kcal5,6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Other components (1)
| Koffein L | 0 mg |
|---|
Product details
- Brand
- Kramer
- Barcode
- 8710488933210
- Quantity
- 520g
- Category
- Cooked sauerkrauts without garnish
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
98% repollo", sal marina, ácido citrico, antioxidante (ácido ascórbico). "Van biologische oorsprong/ aus biologischem Ap d'agriculture organic VOEDINGSWAAR energie/Bren NUTRITIONELLE INFORMACION energy/valor vetten/Fett/ fat/grasas wx. verzadige gesättigt/do saturated/de koolhydraten glucides/cart carbohidratos w.x. suikers/e dont sucres/ de los cuales a vezels/Ballasts alimentaires/f eiwitten/Eiweit protein/protein zout/Salz/sela
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Choucroute crue bio André Laurent | 19 | 1,2 g | 2 g | 0 g |
| Sauerkraut gekocht Migros Bio | 26 | 1,2 g | 1,7 g | 0,7 g |
| Bavarian Sauerkraut Develey | 33 | 0 g | 3,3 g | 0 g |
| Choucroute d’Alsace Angsthelm & fils | 77 | 0,5 g | 2 g | 6,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rauwe Zuurkool Naturel?
100 g of Rauwe Zuurkool Naturel has 18 kcal.
How much protein is in Rauwe Zuurkool Naturel?
Rauwe Zuurkool Naturel contains 1 g of protein per 100 g (2 % of the 50 g Daily Value). About 50 % of its calories come from protein.
How many carbs are in Rauwe Zuurkool Naturel?
Rauwe Zuurkool Naturel has 1 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rauwe Zuurkool Naturel?
Rauwe Zuurkool Naturel contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Rauwe Zuurkool Naturel?
100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8710488933210. License: ODbL 1.0 (Open Food Facts). Source record dated 12. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.