Piadine

Packaged product Drikkevarer PAM

Piadine contains 307 kcal per 100 g.

Roughly 67 % of its calories come from carbohydrates, with 23 % from fat and 10 % from protein (estimated with general energy factors).

That is close to the median for drikkevarer on FoodFactly (314 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Piadine by PAM, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
307kcal per 100 g
7,2 gprotein
51 gcarbohydrates
7,8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 307 kcal
Total fat L 7,8 g 10 %
Saturated fat L 1,7 g 9 %
Sodium L 560 mg 24 %
Total carbohydrates L 51 g 19 %
Dietary fiber L 2,2 g 8 %
Total sugars L 3,4 g
Added sugars L 0 g 0 %
Protein L 7,2 g 14 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin E L 0 mg0 %
Vitamin K L 0 µg0 %
Cholin L 0 mg0 %
Jern L 0 mg0 %
Magnesium L 0 mg0 %
Phosphor L 0 mg0 %
Zink L 0 mg0 %
Kobber L 0 mg0 %
Mangan L 0 mg0 %
Selen L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 67 %Fat: 23 %307kcal / 100 g
  • Protein 10 %
  • Carbohydrates 67 %
  • Fat 23 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0 %Vitamin C0 %Vitamin E0 %Vitamin K0 %Cholin0 %Jern0 %Magnesium0 %Phosphor0 %Zink0 %Kobber0 %

Nutritional insights

  • Protein7,2 gbelow the median for drikkevarer (median 7,5 g)
  • Fiber2,2 gbelow the median for drikkevarer (median 2,4 g)
  • Sugars3,4 gin the top quarter of drikkevarer (median 1,2 g)
  • Fat7,8 gin the lowest quarter of drikkevarer (median 9,5 g)
  • Sodium560 mgin the lowest quarter of drikkevarer (median 680 mg)
  • Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Stivelse L0 g
Other components (1)
Koffein L0 mg

Product details

Brand
PAM
Barcode
8004263685532
Quantity
200 g
Category
Piadina
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Piadina Prix 307 6,6 g 51,4 g 7,3 g
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Piadina sfogliata OCSA Food 307 6,6 g 51 g 7,8 g
Loriana la piadina Loriana 307 8,2 g 43 g 11 g
La piadina con olio extravergine d'oliva ARD Discount 307 7,2 g 51 g 7,8 g
Piadina sfogliata Mondo Natura 307 7,2 g 51 g 7,8 g
Piadina Metapontina 307 7,5 g 49,4 g 8,4 g
Piadina Integrale Bio Consilia 307 8,1 g 45,9 g 9,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Piadine?

100 g of Piadine has 307 kcal.

How much protein is in Piadine?

Piadine contains 7,2 g of protein per 100 g (14 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other drikkevarer, that is below the median (median 7,5 g).

How many carbs are in Piadine?

Piadine has 51 g of total carbohydrates per 100 g, including 2,2 g of fiber and 3,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Piadine?

Piadine contains 7,8 g of fat per 100 g, of which 1,7 g is saturated (9 % of the Daily Value).

How much sodium is in Piadine?

100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. august 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8004263685532. License: ODbL 1.0 (Open Food Facts). Source record dated 19. august 2026. Imported 8. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.