Penne con Mozzarella
Packaged product Korn og pastaprodukter Felix
Penne con Mozzarella contains 133 kcal per 100 g. A serving, 380 g (380 g) provides about 504 kcal.
Roughly 59 % of its calories come from carbohydrates, with 26 % from fat and 15 % from protein (estimated with general energy factors).
That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 182 kcal per 100 g across 1.348 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 133 kcal | |
| Total fat L | 3,7 g | 5 % |
| Saturated fat L | 2 g | 10 % |
| Sodium L | 290 mg | 13 % |
| Total carbohydrates L | 19,2 g | 7 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 5 g | 10 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin E L | 0 mg | 0 % |
| Vitamin K L | 0 µg | 0 % |
| Cholin L | 0 mg | 0 % |
| Jern L | 0 mg | 0 % |
| Magnesium L | 0 mg | 0 % |
| Phosphor L | 0 mg | 0 % |
| Zink L | 0 mg | 0 % |
| Kobber L | 0 mg | 0 % |
| Mangan L | 0 mg | 0 % |
| Selen L | 0 µg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 59 %
- Fat 26 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5 gin the lowest quarter of korn og pastaprodukter (median 7,3 g)
- Sugars2,3 gbelow the median for korn og pastaprodukter (median 2,7 g)
- Fat3,7 gbelow the median for korn og pastaprodukter (median 5 g)
- Saturated fat2 gabove the median for korn og pastaprodukter (median 1,6 g)
- Sodium290 mgbelow the median for korn og pastaprodukter (median 400 mg)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Other components (1)
| Koffein L | 0 mg |
|---|
Product details
- Brand
- Felix
- Barcode
- 7310240076806
- Label serving
- 380 g
- Category
- Pasta-retter
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Linguine IGP à l’huile de truffe & duxelle de champignons Seazon | 133 | 4,5 g | 14 g | 6,2 g |
| Meatballs al forno Lidl Deluxe | 133 | 6,9 g | 14,1 g | 4,8 g |
| Pasta bake Coop | 133 | 5,2 g | 17 g | 4,5 g |
| Fettuccini con salsa de setas La Sirena | 133 | 4,9 g | 20 g | 3,7 g |
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| tagliatelle ai funghi Penny | 133 | 4 g | 17 g | 5,2 g |
| Box penne à la bolognaise U | 133 | 5,8 g | 17 g | 4,3 g |
| Pasta quattro fromaggi Gustoria | 132 | 6,1 g | 12 g | 6,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Penne con Mozzarella?
100 g of Penne con Mozzarella has 133 kcal. Serving, 380 g (380 g): about 504 kcal.
How much protein is in Penne con Mozzarella?
Penne con Mozzarella contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 19 g in serving, 380 g (380 g). About 15 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 7,3 g).
How many carbs are in Penne con Mozzarella?
Penne con Mozzarella has 19,2 g of total carbohydrates per 100 g, including 2,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Penne con Mozzarella?
Penne con Mozzarella contains 3,7 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
How much sodium is in Penne con Mozzarella?
100 g contains 290 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7310240076806. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.