Pancakes
Packaged product Sweets og Desserter Kellogg's
Pancakes contains 248 kcal per 100 g. A serving, 3 pancake, 105 g (105 g) provides about 260 kcal.
Roughly 66 % of its calories come from carbohydrates, with 27 % from fat and 7 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.
100 g provides 25 % of the Daily Value for Folat (B9), 24 % of the Daily Value for Vitamin B12 and 19 % of the Daily Value for jern.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 248 kcal | |
| Total fat L | 7,6 g | 10 % |
| Saturated fat L | 1,4 g | 7 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 457 mg | 20 % |
| Total carbohydrates L | 41,9 g | 15 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 11,4 g | |
| Added sugars L | 11,4 g | 23 % |
| Protein L | 4,8 g | 10 % |
| Vitamin A L | 171 µg | 19 % |
| Vitamin D L | 0 µg | 0 % |
| Riboflavin (B2) L | 0,16 mg | 12 % |
| Niacin (B3) L | 2,9 mg | 18 % |
| Vitamin B6 L | 0,19 mg | 11 % |
| Folat (B9) L | 100 µg | 25 % |
| Vitamin B12 L | 0,57 µg | 24 % |
| Calcium L | 57 mg | 4 % |
| Jern L | 3,4 mg | 19 % |
| Phosphor L | 190 mg | 15 % |
| Kalium L | 57 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 66 %
- Fat 27 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,8 gbelow the median for sweets og desserter (median 5,6 g)
- Fiber1 gbelow the median for sweets og desserter (median 2 g)
- Sugars11,4 gbelow the median for sweets og desserter (median 21,6 g)
- Fat7,6 gbelow the median for sweets og desserter (median 13,5 g)
- Saturated fat1,4 gin the lowest quarter of sweets og desserter (median 5,6 g)
- Sodium457 mgin the top quarter of sweets og desserter (median 180 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 1,9 g |
|---|---|
| Polyumættet fedt L | 3,8 g |
Other components (1)
| Folinsyre L | 57 µg |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 248 kcal | 248 kcal |
| Protein | 4,8 g | 4,8 g |
| Carbohydrates | 41,9 g | 41,9 g |
| Fat | 7,6 g | 7,6 g |
| Fiber | 0,95 g | 1 g |
| Sugars | 11,4 g | 11,4 g |
| Sodium | 457 mg | 457 mg |
Product details
- Brand
- Kellogg's
- Barcode
- 0038000396731
- Label serving
- 3 pancake (105 g)
- Category
- Sweets og Desserter
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, vitamin b1 [thiamin mononitrate], vitamin b2 [riboflavin], folic acid), water, sugar, vegetable oil (soybean and/or canola), semisweet chocolate (sugar, chocolate, dextrose, cocoa butter, soy lecithin), eggs, contains 2% or less of leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), salt, fructose, natural flavor, soy lecithin, whey. vitamins and minerals: vitamin a palmitate, reduced iron, vitamin b6 (pyridoxine hydrochloride), vitamin b12.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Boudin noir Saveurs des Mauges, 2 pieces Saveurs des mauges | 248 | 14 g | 2,4 g | 20 g |
| Strawberry Jam Jam & Jam | 248 | 0 g | 62 g | 0 g |
| Strawberry Jam One Stop | 248 | 0,4 g | 61,1 g | 0,2 g |
| Rose Petal Jam Bulgaria | 248 | 0 g | 62 g | 0 g |
| Classic Cookie Dough Norco | 248 | 2,9 g | 35,4 g | 10,5 g |
| Hazelnut Cookies & Cream Ice Cream Salt & Straw | 248 | 1,5 g | 32,8 g | 11,7 g |
| Ice Cream Cake Friendly’s | 248 | 3 g | 30,7 g | 12,9 g |
| Apple Cinammon Donut Ice Cream Salt and Straw | 248 | 1,5 g | 32,8 g | 11,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pancakes?
100 g of Pancakes has 248 kcal. Serving, 3 pancake, 105 g (105 g): about 260 kcal.
How much protein is in Pancakes?
Pancakes contains 4,8 g of protein per 100 g (10 % of the 50 g Daily Value), or 5 g in serving, 3 pancake, 105 g (105 g). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,6 g).
How many carbs are in Pancakes?
Pancakes has 41,9 g of total carbohydrates per 100 g, including 1 g of fiber and 11,4 g of sugars.
How much fat is in Pancakes?
Pancakes contains 7,6 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).
What vitamins and minerals does Pancakes contain?
Per 100 g, the most notable amounts relative to the Daily Value are Folat (B9) (25 % DV), Vitamin B12 (24 % DV), jern (19 % DV), Vitamin A (19 % DV) and Niacin (B3) (18 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pancakes?
100 g contains 457 mg of sodium, 20 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 31. oktober 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2615455. License: CC0 1.0 (U.S. public domain). Source record dated 10. juli 2023. Imported 6. november 2026.
- Open Food Facts, record 0038000396731. License: ODbL 1.0 (Open Food Facts). Source record dated 31. oktober 2026. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.