Original chips ahoy cereal

Packaged product Morgenmadsprodukter Post

Original chips ahoy cereal contains 395 kcal per 100 g. A serving, 1 1/3 cup, 38 g (38 g) provides about 150 kcal.

Roughly 83 % of its calories come from carbohydrates, with 15 % from fat and 3 % from protein (estimated with general energy factors).

That is close to the median for morgenmadsprodukter on FoodFactly (400 kcal per 100 g).

100 g provides 250 % of the Daily Value for Thiamin (B1), 92 % of the Daily Value for jern and 54 % of the Daily Value for zink.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Original chips ahoy cereal by Post, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
395kcal per 100 g
2,6 gprotein
84,2 gcarbohydrates
6,6 gfat
150kcal in serving, 1 1/3 cup, 38 g (38 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 395 kcal
Total fat L 6,6 g 8 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 421 mg 18 %
Total carbohydrates L 84,2 g 31 %
Dietary fiber L 2,6 g 9 %
Total sugars L 36,8 g
Added sugars L 36,8 g 74 %
Protein L 2,6 g 5 %
Thiamin (B1) L 3 mg250 %
Niacin (B3) L 5,3 mg33 %
Pantothensyre (B5) L 2 mg39 %
Vitamin B6 L 0,79 mg46 %
Folat (B9) L 63 µg16 %
Calcium L 237 mg18 %
Jern L 16,6 mg92 %
Phosphor L 53 mg4 %
Kalium L 105 mg2 %
Zink L 5,9 mg54 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 83 %Fat: 15 %395kcal / 100 g
  • Protein 3 %
  • Carbohydrates 83 %
  • Fat 15 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)250 %Jern92 %Zink54 %Vitamin B646 %Pantothensyre (B5)39 %Niacin (B3)33 %Calcium18 %Folat (B9)16 %Phosphor4 %Kalium2 %

Nutritional insights

  • Protein2,6 gin the lowest quarter of morgenmadsprodukter (median 9,3 g)
  • Fiber2,6 gin the lowest quarter of morgenmadsprodukter (median 7,1 g)
  • Sugars36,8 gin the top quarter of morgenmadsprodukter (median 18 g)
  • Fat6,6 gbelow the median for morgenmadsprodukter (median 11,3 g)
  • Saturated fat0 gin the lowest quarter of morgenmadsprodukter (median 2 g)
  • Sodium421 mgin the top quarter of morgenmadsprodukter (median 148 mg)
  • Protein per 100 kcal0,67 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU
Other components (1)
Folinsyre L66 µg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 150 kcal395 kcal
Protein 1 g2,6 g
Carbohydrates 32 g84,2 g
Fat 2 g6,6 g
Fiber 2,6 g2,6 g
Sugars 14 g36,8 g
Sodium 160 mg421 mg

Product details

Brand
Post
Barcode
0884912315250
Quantity
17 oz
Label serving
1 1/3 cup (38 g)
Category
Morgenmadsprodukter
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Corn flour, sugar, whole grain oat flour, canola oil, corn syrup, cookie bits (sugar, corn flour, cocoa (processed with alkali), soybean oil), salt, calcium carbonate, cocoa (processed with alkali), caramel color, natural and artificial flavor, bht added to preserve freshness. vitamins and minerals: ferric orthophosphate (source of iron), niacinamide (vitamin b3), zinc oxide, thiamin mononitrate (vitamin b1), calcium pantothenate (vitamin b5), pyridoxine hydrochloride (vitamin b6), folic acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerHavreRapsfrøolieSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Original chips ahoy cereal?

100 g of Original chips ahoy cereal has 395 kcal. Serving, 1 1/3 cup, 38 g (38 g): about 150 kcal.

How much protein is in Original chips ahoy cereal?

Original chips ahoy cereal contains 2,6 g of protein per 100 g (5 % of the 50 g Daily Value), or 1 g in serving, 1 1/3 cup, 38 g (38 g). About 3 % of its calories come from protein. Compared with other morgenmadsprodukter, that is in the lowest quarter (median 9,3 g).

How many carbs are in Original chips ahoy cereal?

Original chips ahoy cereal has 84,2 g of total carbohydrates per 100 g, including 2,6 g of fiber and 36,8 g of sugars.

How much fat is in Original chips ahoy cereal?

Original chips ahoy cereal contains 6,6 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Original chips ahoy cereal contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (250 % DV), jern (92 % DV), zink (54 % DV), Vitamin B6 (46 % DV) and Pantothensyre (B5) (39 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Original chips ahoy cereal?

100 g contains 421 mg of sodium, 18 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 4. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2470838. License: CC0 1.0 (U.S. public domain). Source record dated 1. december 2020. Imported 6. november 2026.
  • Open Food Facts, record 0884912315250. License: ODbL 1.0 (Open Food Facts). Source record dated 4. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.