Organic Penne

Packaged product Kød Macro

Organic Penne contains 358 kcal per 100 g. A serving, 1 100, 100 g (100 g) provides about 358 kcal.

Roughly 84 % of its calories come from carbohydrates, with 13 % from protein and 3 % from fat (estimated with general energy factors).

That is more energy than the typical item in kød on FoodFactly, where the median is 203 kcal per 100 g across 43.853 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Organic Penne by Macro, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
358kcal per 100 g
11,5 gprotein
73 gcarbohydrates
1 gfat
358kcal in serving, 1 100, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 358 kcal
Total fat L 1 g 1 %
Saturated fat L 0,3 g 2 %
Trans fat L 0,1 g
Sodium L 8 mg 0,3 %
Total carbohydrates L 73 g 27 %
Dietary fiber L 3 g 11 %
Total sugars L 4 g
Added sugars L 0 g 0 %
Protein L 11,5 g 23 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin E L 0 mg0 %
Vitamin K L 0 µg0 %
Cholin L 0 mg0 %
Jern L 0 mg0 %
Magnesium L 0 mg0 %
Phosphor L 0 mg0 %
Zink L 0 mg0 %
Kobber L 0 mg0 %
Mangan L 0 mg0 %
Selen L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 84 %Fat: 3 %358kcal / 100 g
  • Protein 13 %
  • Carbohydrates 84 %
  • Fat 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0 %Vitamin C0 %Vitamin E0 %Vitamin K0 %Cholin0 %Jern0 %Magnesium0 %Phosphor0 %Zink0 %Kobber0 %

Nutritional insights

  • Protein11,5 gbelow the median for kød (median 17,2 g)
  • Fiber3 gin the top quarter of kød (median 0,046 g)
  • Sugars4 gin the top quarter of kød (median 1 g)
  • Fat1 gin the lowest quarter of kød (median 8,6 g)
  • Saturated fat0,3 gin the lowest quarter of kød (median 3,1 g)
  • Sodium8 mgin the lowest quarter of kød (median 394 mg)
  • Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Stivelse L0 g
Other components (1)
Koffein L0 mg

Product details

Brand
Macro
Barcode
9339687362714
Label serving
1 100 (100 g)
Category
Kød

Ingredients

Ingredients not reported.

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Organic Fusilli Pasta Forest Whole Foods 358 10,5 g 75 g 1,2 g
16* streaky unsmoked bacon ASDA 358 25 g 1,1 g 28 g
Organic Casa Rinaldi 358 12 g 73 g 1,5 g
Organic Black Rice Noodles Spiral Foods 358 7,3 g 78,6 g 1,8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Organic Penne?

100 g of Organic Penne has 358 kcal. Serving, 1 100, 100 g (100 g): about 358 kcal.

Is Organic Penne high in protein?

Organic Penne contains 11,5 g of protein per 100 g (23 % of the 50 g Daily Value), or 11,5 g in serving, 1 100, 100 g (100 g). About 13 % of its calories come from protein. Compared with other kød, that is below the median (median 17,2 g).

How many carbs are in Organic Penne?

Organic Penne has 73 g of total carbohydrates per 100 g, including 3 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Organic Penne?

Organic Penne contains 1 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).

How much sodium is in Organic Penne?

100 g contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21. september 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9339687362714. License: ODbL 1.0 (Open Food Facts). Source record dated 21. september 2025. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.